Alpine Bearberry. Kamchatka Region

From late spring to mid-autumn, the plant life of Kamchatka astounds with its multitude of colors and diversity. The geographical location of the peninsula, its humid oceanic climate, and active volcanism influence its formation. The bright, delicate, and resilient flowers of Kamchatka withstand cold sea fogs, extreme temperatures, and strong winds. One of the symbols proving the vitality of Kamchatka’s nature is the Alpine bearberry.

The scientific Latin name Arctous alpina (L.) Niedenzu comes from the Greek Arctous, meaning "northern". This low-growing deciduous shrub, standing 10–50 centimeters tall, is found in the vast tundra and on the rocky slopes at the foot of volcanoes. The resilience of this little brave northerner is highlighted by Kamchatka botanist and researcher at the Kronotsky State Nature Reserve, Maria Otkidach.

"Alpine bearberry is a very tenacious plant. It will accompany you on your ascent of volcanoes up to 1400 meters above sea level. In the harsh Kamchatka climate, it is exceptionally frost-resistant, withstanding cold temperatures down to -45°C. You should pay special attention to its leaves, which stand out among neighboring plants with their textured, embossed veins resembling ornate morocco leather".

In spring and summer, the leaves are green with a red border, above which clusters of white flowers spread. The small flowers resemble folded umbrellas. In autumn, the leaves turn a rich crimson, carpeting the tundra in waves of red reminiscent of lava flows. Dark purple and black berries ripen in the velvet season, adding to the scenery. Due to their color, the indigenous peoples of Kamchatka call bearberry "crowberry." Another affectionate folk name is "bear’s ear".

However, don't be quick to try them! Scientists still debate whether the berries of bearberry are edible. Some sources claim they are safe and consumed by northern peoples, while others argue they cause adverse effects.

Indeed, the indigenous peoples of the North subsisted and healed themselves with everything that grew in the harsh land. Saaken, a Chukchi keeper of ancient knowledge, recalls that kluuket—what the Chukchi call bearberry berries—were collected and used as a remedy to improve digestion. Fresh fruits were dried and consumed with honey or water as needed. Overwintered berries were considered poisonous. Therefore, all residents and visitors to Kamchatka should know that while bearberry can be admired, it should not be tasted.

Moreover, the plant in all its glory can be seen not only in nature but also in decorative landscapes. Designers and amateur gardeners use it for rock gardens and creating heather compositions.

But the most interesting time to observe Alpine bearberry is in summer and autumn. To experience this, we recommend planning your incredible adventure to Kamchatka in advance. Today, flights to the peninsula are highly comfortable, and starting in January 2025, travelers will arrive at the new modern terminal of Yelizovo Airport.

To get acquainted with Alpine bearberry, we suggest visiting Vilyuchinsky Pass. Here, in the valley of the Vilyuchinsky, Gorely, and Mutnovsky volcanoes, a year-round tourist complex — Park "Three Volcanoes" — will have been built by 2028. The project will open opportunities for expedition, balneological, ski, mountain, and cruise tourism.