Alpine Bearberry. Kamchatka Region
From late spring to mid-autumn, the plant life of Kamchatka
astounds with its multitude of colors and diversity. The geographical location
of the peninsula, its humid oceanic climate, and active volcanism influence its
formation. The bright, delicate, and resilient flowers of Kamchatka withstand
cold sea fogs, extreme temperatures, and strong winds. One of the symbols
proving the vitality of Kamchatka’s nature is the Alpine bearberry.
The scientific Latin name Arctous alpina (L.) Niedenzu comes
from the Greek Arctous, meaning "northern". This low-growing
deciduous shrub, standing 10–50 centimeters tall, is found in the vast tundra
and on the rocky slopes at the foot of volcanoes. The resilience of this little
brave northerner is highlighted by Kamchatka botanist and researcher at the
Kronotsky State Nature Reserve, Maria Otkidach.
"Alpine bearberry is a very tenacious plant. It will
accompany you on your ascent of volcanoes up to 1400 meters above sea level. In
the harsh Kamchatka climate, it is exceptionally frost-resistant, withstanding
cold temperatures down to -45°C. You should pay special attention to its
leaves, which stand out among neighboring plants with their textured, embossed
veins resembling ornate morocco leather".
In spring and summer, the leaves are green with a red border, above which clusters of white flowers spread. The small flowers resemble folded umbrellas. In autumn, the leaves turn a rich crimson, carpeting the tundra in waves of red reminiscent of lava flows. Dark purple and black berries ripen in the velvet season, adding to the scenery. Due to their color, the indigenous peoples of Kamchatka call bearberry "crowberry." Another affectionate folk name is "bear’s ear".
However, don't be quick to try them! Scientists still debate whether the
berries of bearberry are edible. Some sources claim they are safe and consumed
by northern peoples, while others argue they cause adverse effects.
Indeed, the indigenous peoples of the North subsisted and healed themselves with everything that grew in the harsh land. Saaken, a Chukchi keeper of ancient knowledge, recalls that kluuket—what the Chukchi call bearberry berries—were collected and used as a remedy to improve digestion. Fresh fruits were dried and consumed with honey or water as needed. Overwintered berries were considered poisonous. Therefore, all residents and visitors to Kamchatka should know that while bearberry can be admired, it should not be tasted.
Moreover, the plant in all its glory can be seen not only in nature but also in
decorative landscapes. Designers and amateur gardeners use it for rock gardens
and creating heather compositions.
But the most interesting time to observe Alpine bearberry is in summer and
autumn. To experience this, we recommend planning your incredible adventure to
Kamchatka in advance. Today, flights to the peninsula are highly comfortable,
and starting in January 2025, travelers will arrive at the new modern terminal
of Yelizovo Airport.
To get acquainted with Alpine bearberry, we suggest visiting Vilyuchinsky Pass.
Here,
in the valley of the Vilyuchinsky, Gorely, and Mutnovsky volcanoes, a
year-round tourist complex — Park "Three Volcanoes" — will have been
built by 2028. The
project will open opportunities for expedition, balneological, ski, mountain,
and cruise tourism.
Along with the RUSSIA EXPO, the flower festival is also coming to an end.
The "Future in Flowers" festival continues at the RUSSIA EXPO, where unique flowerbeds from all regions of our country can be seen at the "Space" pavilion until July 8.
The RUSSIA EXPO concludes on July 8, and with it, the flower festival will also come to an end.