Salad with reindeer heart, salted nelma, fir lemonade - masterclasses and tastings on February 11
Khanty-Mansi Autonomous Area invites guests
of the RUSSIA EXPO to the gastronomic performance "Taste of Yugra".
The guests will taste power porridge with stewed venison, porridge made of
cedar cake, bird cherry flatbread and many other unusual dishes.
On the program: "Yugra
breakfast"
"Power Porridge" with stewed
venison, poached egg and smoked sour cream, "U Kamelka" restaurant.
Cedar cake porridge, "Panorama"
restaurant.
Cheesecakes with Siberian berries compote:
cranberries, lingonberries, blueberries, "Veranda" restaurant
"Panorama" restaurant,
Khanty-Mansiysk
Salad with salted nelma
Stroganoff-style venison
Fir lemonade
Danil Kharitoshin, sous-chef; Vyacheslav
Zaitz, cook.
"U Kamelka" restaurant, Kogalym.
Bird cherry flatbread roll with dried
venison and lingonberry sauce, "U Kamelka" restaurant.
Creamy spelt with light smoke muksun
Sea buckthorn sbiten
Daniil Smirnov, manager; Nver Arzumanyan,
chef; Alexandra Misirkaeva, sous-chef.
"Veranda" restaurant, Surgut
Salad with deer's heart, pickled milk
mushrooms and ferns
Deer shank steak in kvass sauce with
pumpkin, potatoes and soaked lingonberries.
Svetlana Rozhko, chef; Evgeny Kovernichenko, cook.
February 11, 12:00 - 16:00, VDNH, House of
Russian cuisine
The National Centre RUSSIA will have one maintenance day next week — 16 March.
The final rehearsal is over, and the students are ready to present to guests the main exposition of the National Centre RUSSIA.
A meeting with renowned director Emir Kusturica was held at the National Centre RUSSIA in Khanty-Mansiysk.
