creating the future

Salad with reindeer heart, salted nelma, fir lemonade - masterclasses and tastings on February 11

Salad with reindeer heart, salted nelma, fir lemonade - masterclasses and tastings on February 11
Expo News
Photo: MelanieMaya/ iStock.com
10.02.2024

Khanty-Mansi Autonomous Area invites guests of the RUSSIA EXPO to the gastronomic performance "Taste of Yugra". The guests will taste power porridge with stewed venison, porridge made of cedar cake, bird cherry flatbread and many other unusual dishes.

 On the program: "Yugra breakfast"

"Power Porridge" with stewed venison, poached egg and smoked sour cream, "U Kamelka" restaurant.

Cedar cake porridge, "Panorama" restaurant.

Cheesecakes with Siberian berries compote: cranberries, lingonberries, blueberries, "Veranda" restaurant

 "Panorama" restaurant, Khanty-Mansiysk

Salad with salted nelma

Stroganoff-style venison

Fir lemonade

Danil Kharitoshin, sous-chef; Vyacheslav Zaitz, cook.

 "U Kamelka" restaurant, Kogalym.

Bird cherry flatbread roll with dried venison and lingonberry sauce, "U Kamelka" restaurant.

Creamy spelt with light smoke muksun

Sea buckthorn sbiten

Daniil Smirnov, manager; Nver Arzumanyan, chef; Alexandra Misirkaeva, sous-chef.

 "Veranda" restaurant, Surgut

Salad with deer's heart, pickled milk mushrooms and ferns

Deer shank steak in kvass sauce with pumpkin, potatoes and soaked lingonberries.

Svetlana Rozhko, chef; Evgeny Kovernichenko, cook.


February 11, 12:00 - 16:00, VDNH, House of Russian cuisine

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