Stewed horse meat, kystybyi, gubadiya — try Bashkir cuisine at the RUSSIA EXPO

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A gastronomic tour of the Bashkir national cuisine is waiting for the guests of the exposition at the House of Russian Cuisine on February 3-4. The national cuisine is also reflected in the menus of the republic's school canteens. Dishes from the school menu will be presented by the participants and prize-winners of the All-Russian contest "The Best School Canteen".

February 3, 14:00 - 17:00, masterclasses and tastings:

- Elesh with horse meat

- Kystybyi with potatoes

- Stewed horse meat with mashed root vegetables and roasted pepper sauce

- Baursak with eremsek 

- Talkan sweets

- Dessert based on eremsek curd and white chocolate.

Presented by Ildar Khammatov, brand chef of Barakat cafe chain, Ufa.

February 4, 11:00 - 17:00, masterclasses and tastings:                   

- Tutyrgan - tauk (stuffed chicken) with noodles

- Gubadiya (pie)

- Tabikmak on cereal base (thick pancakes)

- Urya (national soup)

- Vak-balesh

- Tea from Bashkir herbs

Presented by the participants and prize-winners of the All-Russian contest "The Best School Canteen":

Luiza Mamazhanova, cook of secondary comprehensive school (Yazykovo village); Anfisa Mukhametdinova, cook of secondary comprehensive school, catering operator of OptTorg LLC (Tan village); Rimma Chernenko, cook of secondary general education school No. 7 (Sterlitamak city); Fariga Vakkazova, cook of secondary general education school, catering operator of Nutrition Center LLC (Krasny Klyuch village); cooks Zinife Umurbaeva, Irina Khairullina, Irina Yuzayeva.