Stewed horse meat, kystybyi, gubadiya — try Bashkir cuisine at the RUSSIA EXPO
A gastronomic tour of the Bashkir national cuisine is
waiting for the guests of the exposition at the House of Russian Cuisine on
February 3-4. The national cuisine is also reflected in the menus of the
republic's school canteens. Dishes from the school menu will be presented by
the participants and prize-winners of the All-Russian contest "The Best
School Canteen".
February 3, 14:00 - 17:00, masterclasses and tastings:
- Elesh
with horse meat
- Kystybyi
with potatoes
- Stewed
horse meat with mashed root vegetables and roasted pepper sauce
- Baursak
with eremsek
- Talkan
sweets
- Dessert
based on eremsek curd and white chocolate.
Presented by Ildar Khammatov, brand chef of Barakat cafe
chain, Ufa.
February 4,
11:00 - 17:00, masterclasses and tastings:
- Tutyrgan
- tauk (stuffed chicken) with noodles
- Gubadiya
(pie)
- Tabikmak
on cereal base (thick pancakes)
- Urya
(national soup)
- Vak-balesh
- Tea from
Bashkir herbs
Presented by the participants and prize-winners of the
All-Russian contest "The Best School Canteen":
Luiza Mamazhanova, cook of secondary comprehensive school
(Yazykovo village); Anfisa Mukhametdinova, cook of secondary comprehensive
school, catering operator of OptTorg LLC (Tan village); Rimma Chernenko, cook
of secondary general education school No. 7 (Sterlitamak city); Fariga
Vakkazova, cook of secondary general education school, catering operator of
Nutrition Center LLC (Krasny Klyuch village); cooks Zinife Umurbaeva, Irina
Khairullina, Irina Yuzayeva.
The demonstration is led by Larisa Ushakova, a leading Dymkovo artisan and a member of the Union of Artists of Russia.
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