Stewed horse meat, kystybyi, gubadiya — try Bashkir cuisine at the RUSSIA EXPO
A gastronomic tour of the Bashkir national cuisine is
waiting for the guests of the exposition at the House of Russian Cuisine on
February 3-4. The national cuisine is also reflected in the menus of the
republic's school canteens. Dishes from the school menu will be presented by
the participants and prize-winners of the All-Russian contest "The Best
School Canteen".
February 3, 14:00 - 17:00, masterclasses and tastings:
- Elesh
with horse meat
- Kystybyi
with potatoes
- Stewed
horse meat with mashed root vegetables and roasted pepper sauce
- Baursak
with eremsek
- Talkan
sweets
- Dessert
based on eremsek curd and white chocolate.
Presented by Ildar Khammatov, brand chef of Barakat cafe
chain, Ufa.
February 4,
11:00 - 17:00, masterclasses and tastings:
- Tutyrgan
- tauk (stuffed chicken) with noodles
- Gubadiya
(pie)
- Tabikmak
on cereal base (thick pancakes)
- Urya
(national soup)
- Vak-balesh
- Tea from
Bashkir herbs
Presented by the participants and prize-winners of the
All-Russian contest "The Best School Canteen":
Luiza Mamazhanova, cook of secondary comprehensive school
(Yazykovo village); Anfisa Mukhametdinova, cook of secondary comprehensive
school, catering operator of OptTorg LLC (Tan village); Rimma Chernenko, cook
of secondary general education school No. 7 (Sterlitamak city); Fariga
Vakkazova, cook of secondary general education school, catering operator of
Nutrition Center LLC (Krasny Klyuch village); cooks Zinife Umurbaeva, Irina
Khairullina, Irina Yuzayeva.
On 23 August the National Centre RUSSIA welcomed special guests — Alexander Nikitin from Samara and his mother Yulia.
The National Centre RUSSIA congratulates the Pskov region on the 81st anniversary of its establishment.
The National Centre RUSSIA invites you to the interactive event "World of Poetry: Speak like Entin".
