Pie with beaver and soaked lingonberries, kulebyaka with red caviar — masterclasses and tasting on December 28
Whitefish, taimen, sturgeon — rivers and lakes of the Novgorod region have been feeding local residents since ancient times.
At the culinary festival on the Day of the Novgorod Region at the RUSSIA EXPO can taste kulebyaka pie from two species of fish with cream and onion sauce and red caviar that you cooked together with the best chefs of the region.
12:00–13:00. Traditional Valdai baranki bagels by an old recipe. Masterclass from the Zimogorsky House of Culture.
13:00–13:30. Performance of vocal trio Lege Artis
13:30–14:00. Edible biodegradable cups for drinks and food from Drink & Eat. Tasting.
14:30–15:30. Beaver pie — served with broth and soaked lingonberries. Masterclass from the restaurant «Yurievskoe Podvorye» and restaurant «Marusya».
15:30–16:00. Performance by vocal trio Lege Artis
16:00– 17:00. Five-layer kulebyaka of 2 kinds of fish with cream and onion sauce and red caviar. Masterclass from the restaurant «Lyubytino Khutor».
Time: December 28, 12:00–17:00. House of Russian Cuisine.
The opening ceremony featured a concert programme as well as business, cultural and educational events, attracting more than 9,800 visitors.
On 5 October, the official opening ceremony of the National Centre RUSSIA branch in Ryazan took place.
The National Centre RUSSIA in Ryazan became one of the largest regional spaces of the National Centre in the country.
