Stroganina, Buryat salamat and Udmurt goose - New Year masterclasses and tastings on December 30th
The best chefs of the country are waiting for you in the House of Russian Cuisine at the culinary festival of regions from Kaliningrad to Kamchatka. Reconstruction of ancient recipes, excellent products from all corners of the country - it will be a real feast of taste!
12:00 - 12:40 Olivier salad with Kamchatka crab. Masterclass and tasting by Svetlana Bokova, founder of the Kamchatka House project, Petropavlovsk-Kamchatsky.
13:00 - 13:40 Stroganina. The masterclass is presented by Nikolay Atlasov, brand-chef and co-owner of ethno complex Atlasov Estate and Stroganina Center (Yakutsk) and Danila Kozlov, founder of the chain of northern delicatessen stores "Alphabet of the North" (Moscow).
14:00 - 14:40 Salamat. Masterclass and tasting from Inna and Damdin Dashiev, founders of the Buryat cuisine restaurant chain Horde, Ulan-Ude - Moscow.
15:00 - 15:30 Hangover shchi soup with Altai marble beef. Masterclass is presented by Andrey Mytnik, brand-chef of Altai Meat project (Barnaul). 16:00 - 16:40 Goose and pancakes with porridge. Presented by Alexey and Irina Votintsev, founders of Perepechkin pie shop chain, Izhevsk.
17:00 - 17:40 Olivier salad, reconstruction of the 1894 recipe. Mikhail Gavrilov, chef of the ethno-cultural project Eat in Karelia (Petrozavodsk), Olga Belonogova - founder of the ethno-cultural project and Museum-Restaurant Eat in Karelia (Petrozavodsk). 18:00 - 18:40 Kurnik pie with dressed herring. Masterclass from Oleg Kuchkov, the author and founder of the Tsar Kurnik pie shop (Rostov-on-Don).
19:00 - 19:40 Kalach with red caviar and butter. Masterclass, tasting. Presented by Maxim Mikhailov, managing partner of the Mark and Lev kalach shop.
19.40-20.00 Sandwiches with Kaliningrad sprats. Maxim and Ilya Tkachev, Baltic Kitchen project, Kaliningrad.
20:00-21:00 Cloudberry Clouds dessert and Khibiny tea. Presented by Ekaterina and Georgy Moon, authors and founders of the Arctic cuisine cafe Arctic Moon (Kirovsk).
Melted milk pie with butterscotch sauce. Alexander Volkov-Medvedev, chef of RUSKI restaurant (Moscow) December 30, 12:00 - 21:00
The panel discussion "Russia. Time to Dream and Act" was held at the National Centre RUSSIA as part of the All-Russian Educational and Creative Festival "Sodruzhestvo" ("Commonwealth").
