Sturgeon with crayfish sauce, stewed beef cheeks and "Mammoth Lard" - tastings and masterclasses January 13
The
gastronomic show Cuisine of the Black Soil Region on the Day of the Voronezh
region at the RUSSIA EXPO will open with a tasting of EkoNiva products and
presentation of the Russian Breakfast project. Masterclasses and tastings from
the best chefs of Voronezh region are waiting for the guests: the menu of the
day will include main dishes, drinks and desserts.
Russian Breakfast - millet porridge with baked
pumpkin; Black Soil - profiterole stuffed with smoked pikeperch, sour barrel
cucumbers and potato cream; masterclass from Evgeny Matusevich, brand-chef of
Restorator Projects Senoval (Hayloft).
•
Ostrogozhskiye apples with chamomile tea; masterclass by Albina Rodygina,
pastry chef of Senoval restaurant.
• Voronezh
Peter's pearl porridge - prepared by Dmitry Vyrodov, president of the
Association of Culinary Workers and Restaurateurs of the Black Soil Region,
founder and chef of the culinary studio KUHMISTER.
• Vareniki
with baked potatoes and cracklings; masterclass will be held by Andrey
Lushnikov, brand-chef of 15/86 restaurant, Voronezh.
•Voronezh
sturgeon with wheat and Don crayfish sauce - presented by Konstantin
Klyuchnikov, chef of the restaurant # Moscow, Voronezh.
• Stewed
cheeks from Voronezh marble beef under pine fir sauce and root vegetables with
forest mushrooms; masterclass by Elena Medvedeva, chef of El Chico restaurant,
Voronezh.
•
Presentation of infusions with tasting by Nikita Tatarinsky and Mikhail
Trukhachev, Kulturno Korotko (Culture in Short) project, Voronezh.
•Tasting of
gastronomic souvenirs from Voronezh - marshmallows Black Soil and Mammoth Lard.
The
soundtrack of the event is This is Voronezh, songwriter and performer Vitaly Bo
Valigura.
January 13, 12:00 - 16:00
VDNH, House of Russian Cuisine.
