creating the future

Wild fish, venison salami and marbled beef: delicacies to savor at the Farmers Fair

Wild fish, venison salami and marbled beef: delicacies to savor at the Farmers Fair
Expo News
Photo: provided by the fair's press office

You don't have to travel to Kamchatka, Altai, or Siberia to taste the finest fish, berries, teas, and healthy sweets. Just visit the Exposition at Pavilion 48 from June 11 to 16. Here, you can also try sausages made using classic Italian and Spanish recipes, wild game meat, and pastila from the Ded Moroz Confectionery.

A recurring participant from Kamchatka, branded as "Kamchatka House – From Taiga to Ocean", brings its unique products. This isn't just another store; it's a long history of fish production and wholesale from their native Kamchatka. The assortment includes wild fish from Kamchatka, Siberia, Yakutia and the Black Sea, as well as roe from wild Kamchatka salmon, whitefish, pike and sturgeon. You'll also find seafood, crabs, shrimp, preserves and canned goods, along with teas and healthy sweets from Kamchatka, Altai and Siberia. All products are sourced from their natural habitats and crafted using traditional recipes with modern technological equipment.

Photo: provided by the fair's press office

Wild fish is also available from the Krasnoyarsk brand "Taymyr Peninsula". Its creators are members of the indigenous Mukustur community, whose main activities are hunting and fishing. They catch wild northern fish in the lakes of the Taymyr Peninsula and in the Yenisei Gulf of the Arctic Ocean.

The fish is processed and smoked naturally on alder sawdust specifically for fairs and festivals for over 18 years. Come for chir, muksun, omul, sockeye salmon and whitefish, and immerse yourself in a true gastronomic journey into the world of the North.

Photo: provided by the fair's press office

The Leningrad brand "Era of Taste" has long been a favorite among Exposition guests. Their premium-class naturally cured products are always in demand at the fair. Be sure to try Felino Salami, Felino Venison, Tartufo with truffle addition and spicy cured sausage with hot paprika.

Classic Italian and Spanish sausages are also offered by the family brand from the Belgorod region "Pappatoria". This small artisanal production is located in the picturesque, environmentally clean village of Komsomolsky, Belgorod district. They use traditional noble mold fermentation technology, known as the wet method. This ensures a taste and aroma similar to European products like Prosciutto, Coppa, Lomo, Bresaola, Cecina, Fuet and Magret. No flavor enhancers or moisture retainers are used, and all meat is local farm-raised: marbled beef. The result is an interesting, unique and more complex taste and aroma.

Photo: provided by the fair's press office

A participant from the Moscow region, branded "Retivy Kaban" (“Robust Boar”) specializes in producing cured and raw smoked sausages and meat delicacies. They stand out with their skillful combination of European recipes and Russian farm ingredients, along with exclusively natural compositions.

Sweets this week are provided by the "Vologda Confectionery Factory," founded in 1998 and officially assisting Russian Ded Moroz. The company is successfully developing, increasing production volumes and expanding its product range, which includes about 400 items: marshmallows, marmalade, pastila, caramel, dragees, candies, toffee, jelly, souvenir chocolate products and sugar-free items. The factory also produces goods for prophylactic and dietary purposes, with additions of seaweed, vitamin C and natural oils.

Additionally, at the Farmers Fair, you can sample a variety of cheeses and honey.

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