creating the future

Soup festival "Eat First Courses" will be held at the House of Russian Cuisine on April 7

Soup festival "Eat First Courses" will be held at the House of Russian Cuisine on April 7
Expo News
Photo: Elena_Danileiko/iStock.com
06.04.2024

To mark the International Soup Day, the House of Russian Cuisine will organize an introduction to the soup traditions of the country's regions. In Russia, first courses are part of the cultural code, the basis of culinary traditions. Almost all peoples of our multinational country love soup and have their own traditions of its preparation. Russians are on the second place in the world in the consumption of soups, only China is ahead of us in this respect.

Soup Festival "Eat First Courses", April 7, 13:00 - 18:30

13:00-14:00 LOHIKEITTO.

Introduction to the opportunities of the educational sphere of the Republic of Karelia for training specialists in the sphere of public catering within the framework of the federal project "Professionality".

Masterclass from teachers of GAPOU RK "College of Technology and Entrepreneurship", Petrozavodsk

Presentation and tasting of Karelian tea

Grigory Shchegolev, director of the "Mama Karelia" company, Petrozavodsk

14:30-15:30 POMERANIAN SOUP

Creamy fish broth on fucus algae with halibut

Roman Zaozersky, chef of "Malye Karely" restaurant, Arkhangelsk

15:30 - 16:30 SHCHI FROM SOUR CREAM

Russian cuisine project "Shchi Spirit" for food courts. Together with shchi are served: rye corners with potatoes and salted cottage cheese, appetizers: pickles, sourdough and pickled foods, rowan tea. Traditional utensils for making sour cream.

Danilov Andrey, deputy head of the "Secret Russia" project, Plyos, Ivanovo region

Novikov Vladimir, manager of "Krutoyar's" tavern, Plyos, Ivanovo region.

Anatoly Rumyantsev, chef of the "Secret Russia" project, Plyos

Tatiana Yagubova, pastry chef, "Secret Russia" project, Plyos

Irina Kuzmicheva, manager of "Krutoyar's" tavern, Plyos

17:00 - 17:30 SOUP WITH STEWED ELK MEAT

Nikita Galkin, senior cook of the Karelia Republic corner "EatInKarelia", House of Russian Cuisine

17:30 - 18:00, SHULEN

Soup with beef and noodles

Zorigma Dansarunova, senior chef of Buryat cuisine restaurant chain "Horde", Ulan-Ude

18:00 - 18:30 DON FISH OKROSHKA WITH DRIED SMOKED BREAM

Oleg Kuchkov, founder of "Tsar Kurnik" pie shop, Rostov-on-Don

Possibly interesting
Expo News
19.06.2024
Changes in the operation schedule of pavilions

Attention! Change in the operation hours of the pavilions.

Expo News
19.06.2024
Natalia Virtuozova: "There has never been anything like the RUSSIA EXPO in history"

On November 4, 2023, the largest project in the country, the RUSSIA EXPO, opened its doors to visitors at VDNH. 

Expo News
19.06.2024
Attend a traditional choreography class and celebrate the Shumbrat holiday. Events at the Exposition on June 19

On June 19, the International RUSSIA EXPO will host festive, sporting and cultural events.

Войти с помощью изображения лица (биометрии) можно, только если вы уже сдавали биометрию
Например, в мобильном приложении «Госуслуги Биометрия», в отделении ПАО «Банк ВТБ», на выставке в Павильоне №71
вход с помощью биометрии
Для использования изображения лица (биометрии) необходимо дать согласие, для этого вы будете перенаправлены на портал «Госуслуги»
Например, в мобильном приложении «Госуслуги Биометрия» , в отделении ПАО «Банк ВТБ», на выставке в Павильоне №71
Да, продолжить
Биометрия не найдена
Пожалуйста убедитесь, что у вас сдана биометрия, проверить можно с помощью мобильного приложения «Госуслуги Биометрия»
login to your Personal Account
Log in via social media
Or
Log in via email
Forgot your password?
Network account? Register
Пожалуйста, авторизуйтесь
Необходимо зарегистрироваться или войти в аккаунт
Назад
Recover
password
Please enter the email address you used when registering