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Soup festival "Eat First Courses" will be held at the House of Russian Cuisine on April 7

Soup festival "Eat First Courses" will be held at the House of Russian Cuisine on April 7
Photo: Elena_Danileiko/iStock.com
06.04.2024

To mark the International Soup Day, the House of Russian Cuisine will organize an introduction to the soup traditions of the country's regions. In Russia, first courses are part of the cultural code, the basis of culinary traditions. Almost all peoples of our multinational country love soup and have their own traditions of its preparation. Russians are on the second place in the world in the consumption of soups, only China is ahead of us in this respect.

Soup Festival "Eat First Courses", April 7, 13:00 - 18:30

13:00-14:00 LOHIKEITTO.

Introduction to the opportunities of the educational sphere of the Republic of Karelia for training specialists in the sphere of public catering within the framework of the federal project "Professionality".

Masterclass from teachers of GAPOU RK "College of Technology and Entrepreneurship", Petrozavodsk

Presentation and tasting of Karelian tea

Grigory Shchegolev, director of the "Mama Karelia" company, Petrozavodsk

14:30-15:30 POMERANIAN SOUP

Creamy fish broth on fucus algae with halibut

Roman Zaozersky, chef of "Malye Karely" restaurant, Arkhangelsk

15:30 - 16:30 SHCHI FROM SOUR CREAM

Russian cuisine project "Shchi Spirit" for food courts. Together with shchi are served: rye corners with potatoes and salted cottage cheese, appetizers: pickles, sourdough and pickled foods, rowan tea. Traditional utensils for making sour cream.

Danilov Andrey, deputy head of the "Secret Russia" project, Plyos, Ivanovo region

Novikov Vladimir, manager of "Krutoyar's" tavern, Plyos, Ivanovo region.

Anatoly Rumyantsev, chef of the "Secret Russia" project, Plyos

Tatiana Yagubova, pastry chef, "Secret Russia" project, Plyos

Irina Kuzmicheva, manager of "Krutoyar's" tavern, Plyos

17:00 - 17:30 SOUP WITH STEWED ELK MEAT

Nikita Galkin, senior cook of the Karelia Republic corner "EatInKarelia", House of Russian Cuisine

17:30 - 18:00, SHULEN

Soup with beef and noodles

Zorigma Dansarunova, senior chef of Buryat cuisine restaurant chain "Horde", Ulan-Ude

18:00 - 18:30 DON FISH OKROSHKA WITH DRIED SMOKED BREAM

Oleg Kuchkov, founder of "Tsar Kurnik" pie shop, Rostov-on-Don

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