Soup festival "Eat First Courses" will be held at the House of Russian Cuisine on April 7
To mark the International Soup Day, the House of Russian Cuisine will organize an introduction to the soup traditions of the country's regions. In Russia, first courses are part of the cultural code, the basis of culinary traditions. Almost all peoples of our multinational country love soup and have their own traditions of its preparation. Russians are on the second place in the world in the consumption of soups, only China is ahead of us in this respect.
Soup Festival "Eat First Courses", April 7, 13:00 - 18:30
13:00-14:00 LOHIKEITTO.
Introduction to the opportunities of the educational sphere of the Republic of Karelia for training specialists in the sphere of public catering within the framework of the federal project "Professionality".
Masterclass from teachers of GAPOU RK "College of Technology and Entrepreneurship", Petrozavodsk
Presentation and tasting of Karelian tea
Grigory Shchegolev, director of the "Mama Karelia" company, Petrozavodsk
14:30-15:30 POMERANIAN SOUP
Creamy fish broth on fucus algae with halibut
Roman Zaozersky, chef of "Malye Karely" restaurant, Arkhangelsk
15:30 - 16:30 SHCHI FROM SOUR CREAM
Russian cuisine project "Shchi Spirit" for food courts. Together with shchi are served: rye corners with potatoes and salted cottage cheese, appetizers: pickles, sourdough and pickled foods, rowan tea. Traditional utensils for making sour cream.
Danilov Andrey, deputy head of the "Secret Russia" project, Plyos, Ivanovo region
Novikov Vladimir, manager of "Krutoyar's" tavern, Plyos, Ivanovo region.
Anatoly Rumyantsev, chef of the "Secret Russia" project, Plyos
Tatiana Yagubova, pastry chef, "Secret Russia" project, Plyos
Irina Kuzmicheva, manager of "Krutoyar's" tavern, Plyos
17:00 - 17:30 SOUP WITH STEWED ELK MEAT
Nikita Galkin, senior cook of the Karelia Republic corner "EatInKarelia", House of Russian Cuisine
17:30 - 18:00, SHULEN
Soup with beef and noodles
Zorigma Dansarunova, senior chef of Buryat cuisine restaurant chain "Horde", Ulan-Ude
18:00 - 18:30 DON FISH OKROSHKA WITH DRIED SMOKED BREAM
Oleg Kuchkov, founder of "Tsar Kurnik" pie shop, Rostov-on-Don
