Kalach with tongue, shish kebab from catfish, rooster shchi soup — we are waiting for everyone at the Tula feast on January 10
On the Day of the Tula Region in the House of Russian Cuisine it will be possible to get acquainted with Old Russian dishes in a modern interpretation. Masterclasses and tastings will be held by Tula experts in Lenten cooking and Old Russian gastronomy.
11:00 — 11:30 Registration of the record "The largest map of the Tula region made of Belevsky pastila" with the size of 3*3 meters.
11:30 — 13:00
— Kalya with catfish (Lenten menu)
— Catfish kebab with micro greenery
— Quails in berry broth.
— Buckwheat cutlets with catfish according to the recipe of residents of Manaenki village, Tula province
— Tula dezhen
— Apples baked with honey
— Tea table
Masterclasses and tasting from Oleg Olkhov, chef, expert in Lenten cooking and Old Russian cuisine.
19:00 — 21:00 Beef jelly with soaked berries and horseradish, masterclass on preparation of the most interesting dish will be held by Anton Krupenin, brand-chef of SheLESt restaurant of JustWOOD country hotel.
Shchi soup from rooster stewed in the oven; kalach with beef tongue cooked in the Russian oven, with salted milk mushrooms — a masterclass from Mikhail Lukashonk, brand-chef of the Mark and Lion restaurant and Maxim Mikhailov, chef of the Mark and Lion kalach restaurant.
VDNH, House of Russian Cuisine
January 10, 11:00 — 13:00 and 19:00 — 21:00
On 28 August, the author's event of the National Centre RUSSIA — the Literary Club "What to read?!" with Alexey Chesnakov — will be held.
Jian Lian, founder of the Beijing Hengce Investment Consulting Co, will take part in the Open Dialogue that will be held at the branch of the National Centre RUSSIA in the Primorye region on 5 September.
On 7 September, at the opening of the branch of the National Centre RUSSIA in the Primorye region, the first thousand guests will get a surprise — a kokoshnik from the Russian brand "Patriotka".
