Kalach with tongue, shish kebab from catfish, rooster shchi soup — we are waiting for everyone at the Tula feast on January 10
On the Day of the Tula Region in the House of Russian Cuisine it will be possible to get acquainted with Old Russian dishes in a modern interpretation. Masterclasses and tastings will be held by Tula experts in Lenten cooking and Old Russian gastronomy.
11:00 — 11:30 Registration of the record "The largest map of the Tula region made of Belevsky pastila" with the size of 3*3 meters.
11:30 — 13:00
— Kalya with catfish (Lenten menu)
— Catfish kebab with micro greenery
— Quails in berry broth.
— Buckwheat cutlets with catfish according to the recipe of residents of Manaenki village, Tula province
— Tula dezhen
— Apples baked with honey
— Tea table
Masterclasses and tasting from Oleg Olkhov, chef, expert in Lenten cooking and Old Russian cuisine.
19:00 — 21:00 Beef jelly with soaked berries and horseradish, masterclass on preparation of the most interesting dish will be held by Anton Krupenin, brand-chef of SheLESt restaurant of JustWOOD country hotel.
Shchi soup from rooster stewed in the oven; kalach with beef tongue cooked in the Russian oven, with salted milk mushrooms — a masterclass from Mikhail Lukashonk, brand-chef of the Mark and Lion restaurant and Maxim Mikhailov, chef of the Mark and Lion kalach restaurant.
VDNH, House of Russian Cuisine
January 10, 11:00 — 13:00 and 19:00 — 21:00
At the "Journey Across Russia" exposition one can see the most striking, picturesque natural and man-made sights of our country.
The annual Symposium will unite more than 7,000 experts from the SCO and BRICS countries, the Asia-Pacific region, Europe and the United States, to develop positive scenarios for the future.
On August 28, the National Centre RUSSIA invites you to an event of the literary club "What to read?!" dedicated to the 100th birth anniversary of Arkady Strugatsky.
