Cypriot halloumi, pine nut pesto and classic stracciatella: a cheese feast awaits guests at the Farmers Fair

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At the RUSSIA EXPO, you can always enjoy delicious food and purchase natural products from producers all over the country. From June 4 to 9, Pavilion No. 48 will feature a variety of cheeses presented by farmers from Moscow and the Moscow region, as well as from the Belgorod, Bryansk, Nizhny Novgorod, and Sverdlovsk regions. Additionally, the fair offers sweets, meat and fish.

Craft goat, cow, and sheep cheeses, as well as unique cheese desserts and candies with Belgian chocolate, will again be available from the Moscow participant under the brand "Cheesemaker Sukharnikov". Guests have also come to love the pesto sauce made from two types of nuts: pine nuts and cashews, with the addition of two hard cheeses and Ghee butter.

The Belgorod region brings back the "Borisovsky Cheese" brand. These are artisanal cheeses made from cow and goat milk with a natural cheese rind, aged in natural cellars of the cheese factory and in the chalk cellars of the Holkovsky Holy Trinity Monastery. Guests appreciate this product for its high quality and classic natural taste.

Another participant from the Belgorod region is the cheese factory "From Cheese to Wine", which produces seven types of cheeses using Italian technology. To master this complex art, the workers trained under a renowned cheesemaker from Italy. They now produce exemplary mozzarella, burrata, stracciatella, ricotta, scamorza, stracchino, and caciotta.

A participant from the Bryansk region under the brand "Ranital" produces cheeses according to the classic recipes of artisanal cheese-making from various countries: Holland, Italy, France, England, Greece and Georgia. "Ranital" cheeses have been awarded the prestigious "Best Cheese of Russia" awards.

The participant from the Nizhny Novgorod region under the brand "Family Cheese Factory Creamy Streat" offers semi-hard cheeses made from cow, goat and mixed milk with various aging levels and additives: fenugreek, Provencal herbs, chili pepper flakes, as well as grill cheeses and a very spicy hard cheese coated with black pepper, pink Himalayan salt and garlic.

Sverdlovsk's "Kind Farm" is located in an ecologically clean area and proudly boasts a herd of 500 Saanen goats! Thanks to their milk, the cheese is exceptionally tasty and healthy, and the unique recipes and variety cater to every taste, always delighting customers. You can try more than 15 types of cheese made from goat and cow milk: aged, classic and with various additives.

Additionally, the fair offers unusual pies based on 18th-century recipes, berry products, honey and meat delicacies.