Goat with wild wheat, Vishtynets vendace, eel with cheese — tastings and masterclasses on January 31st
The Baltic
Cuisine Day awaits guests of the RUSSIA EXPO on January 31. Chefs from Kaliningrad
will introduce guests to unusual dishes that can be tasted only in the House of
Russian Cuisine. Masterclasses and tastings will be accompanied by the
Kaliningrad Symphony Orchestra.
12:30 -
13:30
•
Vishtynets vendace with multilayer bread of 7 grains
• Oven goat
with wild wheat and yogurt
•
Cheesecake with burdock root biscuit.
Presented
by Akhmed Ohunov, chef of "Balt" restaurant, Kaliningrad.
14:00 - 16:00
First Vice-Rector of Kaliningrad State Technical University Oksana Ogiy
and Maxim Tkachev, restaurateur, author of the idea and organizer of the Baltic
Cuisine Festival will tell the guests about the peculiarities of the Baltic
cuisine.
16:00 -
17:00
• Baltic
eel with homemade cheese and Borodino bread crumbs.
• Venison
from Mushkino with parsnips and spicy red wine sauce.
• Smoked
duck with pear and blueberry sauce.
Vyacheslav Vyunik, chef of the "Oblaka" ("Clouds") restaurant, Kaliningrad, will present the program.
January 31, 12.30-17.00, VDNH, House of Russian Cuisine
The 48th session of the Interstate Council for Geodesy, Cartography, Cadastre and Earth Remote Sensing of the CIS Member States was held at the National Centre RUSSIA in Moscow.
The "Nevalyashki" art installation by the National Centre RUSSIA consists of a single wave made up of 250 colourful nevalyashka (roly-poly) toys.
The classic author's role in Russian and world culture was discussed on 15 September at a meeting of the National Centre RUSSIA Literary Club "What to Read?!".
