Goat with wild wheat, Vishtynets vendace, eel with cheese — tastings and masterclasses on January 31st
The Baltic
Cuisine Day awaits guests of the RUSSIA EXPO on January 31. Chefs from Kaliningrad
will introduce guests to unusual dishes that can be tasted only in the House of
Russian Cuisine. Masterclasses and tastings will be accompanied by the
Kaliningrad Symphony Orchestra.
12:30 -
13:30
•
Vishtynets vendace with multilayer bread of 7 grains
• Oven goat
with wild wheat and yogurt
•
Cheesecake with burdock root biscuit.
Presented
by Akhmed Ohunov, chef of "Balt" restaurant, Kaliningrad.
14:00 - 16:00
First Vice-Rector of Kaliningrad State Technical University Oksana Ogiy
and Maxim Tkachev, restaurateur, author of the idea and organizer of the Baltic
Cuisine Festival will tell the guests about the peculiarities of the Baltic
cuisine.
16:00 -
17:00
• Baltic
eel with homemade cheese and Borodino bread crumbs.
• Venison
from Mushkino with parsnips and spicy red wine sauce.
• Smoked
duck with pear and blueberry sauce.
Vyacheslav Vyunik, chef of the "Oblaka" ("Clouds") restaurant, Kaliningrad, will present the program.
January 31, 12.30-17.00, VDNH, House of Russian Cuisine
A lecture on international practices was held at the National Centre RUSSIA as part of the educational programme "Event Management Workshop".
The 10th Russian-Chinese EXPO, in which the National Centre RUSSIA took part for the first time, has concluded in Harbin.
The formation of the country’s sovereign architectural and visual code, ensuring the preservation of architectural legacy and national identity, as well as shaping the image of the modern era, was discussed by participants in a meeting of the Board of the Expert Council for Architecture and Urban Planning.
