Goat with wild wheat, Vishtynets vendace, eel with cheese — tastings and masterclasses on January 31st
The Baltic
Cuisine Day awaits guests of the RUSSIA EXPO on January 31. Chefs from Kaliningrad
will introduce guests to unusual dishes that can be tasted only in the House of
Russian Cuisine. Masterclasses and tastings will be accompanied by the
Kaliningrad Symphony Orchestra.
12:30 -
13:30
•
Vishtynets vendace with multilayer bread of 7 grains
• Oven goat
with wild wheat and yogurt
•
Cheesecake with burdock root biscuit.
Presented
by Akhmed Ohunov, chef of "Balt" restaurant, Kaliningrad.
14:00 - 16:00
First Vice-Rector of Kaliningrad State Technical University Oksana Ogiy
and Maxim Tkachev, restaurateur, author of the idea and organizer of the Baltic
Cuisine Festival will tell the guests about the peculiarities of the Baltic
cuisine.
16:00 -
17:00
• Baltic
eel with homemade cheese and Borodino bread crumbs.
• Venison
from Mushkino with parsnips and spicy red wine sauce.
• Smoked
duck with pear and blueberry sauce.
Vyacheslav Vyunik, chef of the "Oblaka" ("Clouds") restaurant, Kaliningrad, will present the program.
January 31, 12.30-17.00, VDNH, House of Russian Cuisine
A maintenance break is scheduled at the National Centre RUSSIA on 31 August, the final day of summer.
The project "What Does the Motherland Begin With?" continues to reveal new dimensions of love for the Fatherland through personal stories, reflections and discussions about what makes us part of our native country.
For the foreign students, the "Journey Across Russia" exposition became a starting point for new travel routes.
