Pushkin’s favorite puffs, Brezhnev’s sausages and beatboxing on gusli: masterclasses and tasting on 26 December
The Tver region has prepared a real feast of taste for gourmets with musical accompaniment from the collective TakTy and a masterclass on New Year’s table setting.
12:00 — 16:00 GASTROFESTIVAL "VERESHCHAGIN-CHEESEFEST".
Monastic products of the Nilo-Stoloben Desert and other producers. Theatrical performance, workshop on making mozzarella, quiz. Cheese tasting.
16:00 — 21:00 TOUR OF CHEFS:
— Pie with a centuries-old history "Seliger fish", Pozharsky cutlets, rye Seliger gingerbread. Masterclass of Maxim Syrnikov and Alyona Kuleshova.
— "Macaroni from Gagliani" — a dish from Pushkin’s "gastronomic" guide to his friend S. A. Sobolevsky. Andrey Sadovenko’s masterclass.
— Pike cutlets — a favorite treat for General Kuropatkin’s guests. Masterclass by Alexander Kleshchenko, "Kuropatkin’s" restaurant (manor-hotel "Seasons of the Year").
— Wolf’s Puffs in Staritsa — tea cakes from the Wolf family, which Pushkin loved. Masterclass by Zina Ovshtein ("Boneville").
— Brezhnev’s sausages according to the recipe of Leonid Brezhnev’s personal gamekeeper; Tver pirozhki; homemade morses and liqueurs. Masterclass by Sergey Uvarov (restaurant "Shosha").
— Masterclass on New Year’s table setting from the tourist complex "Konakovo faience", tablecloths and rushniki from "Torzhok Golden Seamstresses".
December 26, 12.00 — 20.00, House of Russian Cuisine
Young participants of the workshop "Modelling — a Prototype with Your Own Hands," held on May 31 at the National Centre RUSSIA.
The history of Russian architecture, bold concepts, and Soviet urban planning projects realised across the globe were presented to delegations of the exposition on May 31.
The award ceremony for the winners of the All-Russian video essay contest "Dreams of the Future" will take place at the National Centre RUSSIA on June 1, International Children's Day.
