Mozzarella, cheddar and sheep cheese with cornflowers: elite author’s cheeses await gourmets at the Farmers Fair

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At the International RUSSIA EXPO you can not only learn a lot of interesting things about your country, but also taste farm products from all regions. From June 11 to June 16 at the fair in Pavilion 48, guests will be able to taste cheese, as well as natural meat and fish products, delicate marshmallows and honey.

The participant from the Vologda region under the brand "Taste of the North" will delight with natural sauces and confitures, nut paste, jams and pureed berries, as well as a variety of cheeses: hard aged, brined and soft — according to classic Italian and French recipes.

Olga Kosheleva's Cheboksary cheese factory will bring elite premium segment goat cheeses to the fair. Such products are ideal for a special occasion: it is a cheese for a holiday, for a gift, for a romantic dinner. The assortment includes more than 20 types of handmade cheese from goat and cow milk, as well as sour-milk products and even cheese candies. The products of the cheese factory are multiple prize-winners and winners of "The Best Cheese of Russia" contest, as well as the "golden" prize-winner of the first all-Russian contest "CHEESE EXPO 2024".

Also at the fair, you can once again purchase the already beloved products from the Belgorod region's "Borisovsky Cheese" brand. This small cozy cheese factory is located in a picturesque area, where they produce artisan cheeses from cow and goat milk with natural cheese crust. The products mature in the natural cellars of the cheese factory and in the chalk cellars of the Holy Trinity Kholki Monastery. Especially popular are two-color Morbier Borisovsky Duet and goat parmesan, which received 2 gold medals as "Best Cheese of Russia" and the highest award of the contest of 100 best goods of Russia "Taste of Quality".

This is also not the first time that the Ulyanovsk region will present the popular brand "Cheeses of Glebova". Its products are among the most titled, gaining the love of both professionals and ordinary buyers who appreciate the natural taste and affordable price. In 2018, "Piedmont" cheese received an award at the Agro-Industrial Exposition "Golden Autumn" for high consumer properties. In 2019, the Camembert cheese "Simbirsk" received a similar award. In 2021, the soft cheese "Teodoro" with cornflowers from sheep's milk based on the author's recipe also received a gold medal at the Agro-Industrial Exposition "Golden Autumn". In 2022, the cheese "Pecorino" from whole sheep's milk received gold, soft cheese "St. Mor" got bronze in the contest "The Best Cheese of Russia".

Be sure to pay attention to honey. Natural fragrant honey will perfectly complement the piquant taste of cheese. This week its products will be presented by a participant from the Orel region "Dalinskie apiaries", whose honey has proven itself at Russian and international expositions. 

In addition, the fair will offer a variety of meat delicacies, dried and salted fish, caviar and seafood from Kamchatka, Siberia, Yakutia and the Black Sea.