Uniting traditions: RUSSIA EXPO will host a Dumpling Festival on February 18

Almost every nation in Russia has a culinary product in the form of boiled dough with a filling. Keeping the general principle and traditions of cooking, dumplings or pelmeni in Russian differ in the type of flour, molding, fillings and, of course, names.

On February 18, the RUSSIA EXPO will host the festival "Will you Have Pelmeni?". On this day a team of regional cooks of our country will organize a big feast and educational gastronomic performance dedicated to one of the most widespread dishes in Russia.

 11:00 - 12:00 URAL PELMENI, SIBERIAN PELMENI

Presented by Anatoly Bekasov, chef of the "Pelmeni House" corner, House of Russian Cuisine.

12:30 - 13:30

KURZE Republic of Dagestan

Presented by Manfera Rasulova and Zumrud Gapizov, chefs of "Dagestan Shop" corner, House of Russian Cuisine.

BERIKI Republic of Kalmykia

Represented by the team of "Todo" corner, House of Russian Cuisine.

14:00 - 15:00 PELNYANI Udmurt Republic

Alexei and Irina Votintsev, founders of the Udmurt cuisine chain "Perepechkin", House of Russian Cuisine.

15:30 - 17:00 KHURAN KUKLY Chuvash Republic

Dumplings filled with pork giblets with mousse of Chuvash cheese and white cabbage / filled with young cheese with green onions / filled with sauerkraut with meat.

Presented by Evgeny Shuvaev, chef of the cafe "Gastronomic Farmstead of the Shuvaevs", head of the farm "Shomikovo", Artem Petrov, sous-chef of the cafe "Gastronomic Farmstead of the Shuvaevs".

17:30 - 18:30 PYANSE Sakhalin region

Presented by Dmitry Sidorchuk and Alexander Tretyakov, "Pyanse" project, Moscow.

18:40 - 19:10 VARENIKI Rostov region

Presented by Oleg Kuchkov, founder of "Tsar Kurnik" pie shop chain, House of Russian Cuisine.

19:20 - 20:00 PELMENI with meat and potato-meat stuffing Kirov region

Presented by Urzhumsky Meat Processing Plant: Alexander Vereshchagin, Chairman of SPSSPOK "Urzhumsky Meat Processing Plant", Olga Permyakova, Development Director of SPSSPOK "Urzhumsky Meat Processing Plant".

20:20 - 21:00 KUNDYUMS

Mikhail Gavrilov, chef of "EatInKarelia" corner, House of Russian Cuisine

ON SUNDAY, FEBRUARY 18, THE HOUSE OF RUSSIAN CUISINE OFFERS 15% DISCOUNT ON DUMPLINGS:

- FAR EASTERN PELMENI with keta and squid at "Kamchatka House" Kamchatka corner

- SIBIRIAN PELMENI, URAL PELMENI at the corner of the "Pelmeni House".

- PELNYANI at the corner of the Udmurt Republic "Perepechkin".

- BUUZY at the corner of the Republic of Buryatia "Horde"

- BYORIKI at the corner of the Republic of Kalmykia "Todo"

- KURZE at the corner of the Republic of Dagestan "Dagestan Shop"