Prosciutto and fuet, yogurt-based cheeses and cottage cheese baked goods: the delights of the Farmers Fair

This week, from March 5 to 11, farmers from all over the country are once again ready to treat the guests of the exposition with delicious natural products. Cheeses, noble sausages and dairy products of the highest quality can be tasted and purchased in Pavilion 48.

For connoisseurs of meat delicacies, a brand from the Belgorod region brought its products. A small artisanal production facility creates real sausage masterpieces. And all thanks to the traditional technology of fermentation with noble mold, in the cellar at a depth of 5 meters, at a constant humidity of ±80% and a temperature of 15-16 ° C. This is the reason for the flavor and aromatic similarity with European products such as: Prosciutto, Coppa, Lomo, Bresaola, Cecina, Fuet and Magre. Guests will be able to appreciate the interesting, unusual, complex flavors and aromas of meat, poultry, fish and sausages.

The fair cannot do without a variety of cheeses. The Vladimir region will present its unique cheeses with white and blue mold from cow, goat and sheep milk with high quality indicators. The uniqueness of the products is that they are made not on the usual cheese starters, but on yogurt cultures with the addition of probiotics. Such cheeses can boast a more delicate taste and bright creamy flavor, in addition, they are better and longer stored, and better endure temperature fluctuations. And the most important benefit of yogurt cultures with probiotics is the restoration of stomach function, healing of wounds and introduction of helpful microflora, beneficial effect on sleep and nervous system.

Also be sure to try products that are made from organic milk from farms in the Ryazan region. Among the assortment you can find ryazhenka from the Russian oven, kefir on natural kefir fungi, unusual flavored cheeses, as well as a large number of cottage cheese and other sour-milk products.

We would like to remind you that guests of the RUSSIA EXPO can quickly and comfortably get to the fair by free bus: from the arch of the Northern entrance (Pavilion No. 75) to Pavilion No. 48. Schedule: from 10:00 to 13:00, from 14:00 to 20:00. Traffic interval: every 15 minutes.