Salad with fern and marmalade made from kamchatka berries: Gastrobotany in the House of Russian Cuisine
As part of the All-Russian Festival "Future in Flowers" at the RUSSIA EXPO, the "Gastrobotany" festival at the House of Russian Cuisine invites guests to discover dishes from the Kamchatka region.
GASTRONOMIC PRESENTATION
"WILD PLANTS OF KAMCHATKA: FROM WILD GARLIC TO SHIKSHA"
- Salad with eagle fern
- Flatbreads with fern/wild garlic filling and egg
- Soup with white Kamchatka mushrooms and eagle fern
- Dessert "Kamchatka Bird" with syrup made from wild berries of honeysuckle and blueberry
- Marmalade with juice of Kamchatka berries: honeysuckle, lingonberry, blueberry, cranberry
- Herbal drink from Kamchatka fireweed
- "Taiga Drink" with dried cedar cone
KAMCHATKA WILD PLANTS
- Wild garlic
- Eagle fern
- White Kamchatka mushrooms
- Kelp (Laminaria)
- Berries
- Ivan-tea (fireweed)
VDNH, House of Russian Cuisine
July 5, 2024, 12:00 – 13:30
On the Day of Family, Love and Fidelity, 8 July, the III All-Russian Wedding Festival "Russia. Uniting Hearts" opened at the National Centre RUSSIA and its branches.
The newlyweds received congratulations, while the cultural programme created a truly festive atmosphere.
Newlyweds from Nyagan, choreographers Yuri Osovin and Viktoria Khmyrova, took part in the production.
