Salad with fern and marmalade made from kamchatka berries: Gastrobotany in the House of Russian Cuisine
As part of the All-Russian Festival "Future in Flowers" at the RUSSIA EXPO, the "Gastrobotany" festival at the House of Russian Cuisine invites guests to discover dishes from the Kamchatka region.
GASTRONOMIC PRESENTATION
"WILD PLANTS OF KAMCHATKA: FROM WILD GARLIC TO SHIKSHA"
- Salad with eagle fern
- Flatbreads with fern/wild garlic filling and egg
- Soup with white Kamchatka mushrooms and eagle fern
- Dessert "Kamchatka Bird" with syrup made from wild berries of honeysuckle and blueberry
- Marmalade with juice of Kamchatka berries: honeysuckle, lingonberry, blueberry, cranberry
- Herbal drink from Kamchatka fireweed
- "Taiga Drink" with dried cedar cone
KAMCHATKA WILD PLANTS
- Wild garlic
- Eagle fern
- White Kamchatka mushrooms
- Kelp (Laminaria)
- Berries
- Ivan-tea (fireweed)
VDNH, House of Russian Cuisine
July 5, 2024, 12:00 – 13:30
International students visited the "Journey Across Russia" exposition and discovered the country in all its diversity.
Participants in the Lecture Hall can look forward to a packed programme featuring three thematic blocks, leading experts from different countries and an interactive illusionist show.
The year 2026, declared the Year of the Unity of the Peoples of Russia by the President of Russia, highlights what people of different nationalities, languages and traditions have in common.
