Salad with fern and marmalade made from kamchatka berries: Gastrobotany in the House of Russian Cuisine
As part of the All-Russian Festival "Future in Flowers" at the RUSSIA EXPO, the "Gastrobotany" festival at the House of Russian Cuisine invites guests to discover dishes from the Kamchatka region.
GASTRONOMIC PRESENTATION
"WILD PLANTS OF KAMCHATKA: FROM WILD GARLIC TO SHIKSHA"
- Salad with eagle fern
- Flatbreads with fern/wild garlic filling and egg
- Soup with white Kamchatka mushrooms and eagle fern
- Dessert "Kamchatka Bird" with syrup made from wild berries of honeysuckle and blueberry
- Marmalade with juice of Kamchatka berries: honeysuckle, lingonberry, blueberry, cranberry
- Herbal drink from Kamchatka fireweed
- "Taiga Drink" with dried cedar cone
KAMCHATKA WILD PLANTS
- Wild garlic
- Eagle fern
- White Kamchatka mushrooms
- Kelp (Laminaria)
- Berries
- Ivan-tea (fireweed)
VDNH, House of Russian Cuisine
July 5, 2024, 12:00 – 13:30
One of the tracks of the Open Dialogue is "Investments in Human Capital." The pitch session on this topic brought together over 30 speakers.
One of the key topics for discussion within the initiative became "Investments in Connectivity," which attracted 24% of the essay authors about the future of the world.
The pitch sessions on four tracks took place at the National Centre RUSSIA on April 28, with the participation of authors whose essays were selected by the expert council of the National Centre.
