Mendeleev’s Birthday will be celebrated with milk mushrooms salad and honey cake with lingonberries at the House of Russian Cuisine
In honor of the 190th anniversary of our great compatriot,
author of the periodic system of chemical elements, encyclopedic scientist,
chemist, physicist, metrologist, economist, geologist, meteorologist, oilman
Dmitry Mendeleev, Sibur Company is holding a gastronomic performance and
lecture in the House of Russian Cuisine.
11:00 - 12:20 CHEESE MAKING
Masterclass
• Cheese
making process (basic stages of cheese making technology)
• Lecture
on cheese creation and the origin of artisanal cheese making culture
Presenting: Olesya Shevchuk - creator, co-founder and chief
expert of the school of artisanal cheesemaking cheeseschool.ru, member of the
International Guild of Cheese Makers, co-owner of Shevol restaurant-cheese
factory and Rustic cheese shop.
12:30 -
13:30 SIBERIAN CUISINE
• Salad
with milk mushrooms and Borodino bread
The hometown of Dmitry Ivanovich Mendeleev is the city of
Tobolsk. The forests around Tobolsk are famous for a variety of mushrooms,
including milk mushrooms. Dmitry Ivanovich himself said that since childhood he
was an avid mushroom hunter and often went for mushrooms with his family.
• Honey cake with lingonberries
Honey cake is the most famous dessert of Russian cuisine. It
first appeared in the kitchen of the imperial palace of Elizaveta Alexeevna,
wife of Alexander I, about two hundred years ago.
Presented by Damir Khamzin, chef, menu developer of the
Siberian cuisine restaurant in Tobolsk, Tyumen region.
February 3, 11:00 - 13:30, VDNH, House of Russian Cuisine
Professor, Honorary Research Fellow at the Centre for Policy Dialogue (CPD) in Bangladesh Mustafizur Rahman will be another international participant of the Open Dialogue.
On 28 August, the National Centre RUSSIA launched enrolment in the "Young Tour Guides School of Russia".
On 27 August, the National Centre RUSSIA hosted a panel discussion organised by the EISR titled "Knowledge about the Country’s Achievements: To Whom and How Should It Be Properly Communicated?".
