Shangi pastry with venison, tsakharadzhin, pie with nelma and fern — Feast of Pies on January 27-28 at the RUSSIA EXPO
The gastronomic performance "Feast of Pies" will be held at the RUSSIA EXPO on January 27-28 at the House of Russian Cuisine. The best chefs from all corners of the country will introduce guests to the art of cooking baked goods with various fillings.
January 27
13:00
- 14:00 MOSCOW
Rasstegai,
pickled pie and pirozhki with various fillings
Presented by: Alexander Volkov-Medvedev, chef of RUSKI restaurant, Moscow
14:30
- 15:30 ARCHANGELSK REGION
Pomorie fish pie and kyozh (kissel) from northern berries. Presented by Kseniya Groshikova, chef of Terrasa cafe (Arkhangelsk) and host Nina Sorokoletova ("Pomor's dialect").
16:00
- 18:00 KHANTY-MANSI AUTONOMOUS AREA- YUGRA
-
Sweet pie with bird cherry
-
Pie "Hanteika with ide and roach fish"
-
Shangi pastry with venison
-
Sea buckthorn strawberry nectar tincture
-
Caramel lingonberry tincture
Presented by: Daniil Smirnov, manager of the U Kamelka hotel (Kogalym), Nver Arzumanyan, chef of the U Kamelka restaurant , Alexei Guzenko, chef of the U Kamelka restaurant.
Pie with smoked
nelma, salted fern and dill
-
Pie with lingonberries: shortcrust pie filled with frozen lingonberries, spruce
butter, pine nut and sour cream.
-
Cedar tincture with juniper
-
Spruce lemonade
-
Currant tea
Presented by: Vladislav Razdymakha, brand-chef of Panorama
restaurant, Danil Kharitoshin, cook of Panorama restaurant
The program includes: vocal-instrumental ensemble "Portraits of F Sharp", soloists Angelina Bezrukova and Ekaterina Burtseva.
18:30
- 19:30 LIPETSK REGION
Pies and pirozhki.
Presented by Evgenia Nikitina, director of the Limak bakery.
January 28
12:00
- 13:00 KIROV REGION
Pie-dessert "FEast", line "Tsar's meal".
Presented by: Ksenia Diener and Yana Chistyakova, Kirovo-Chepetsk bakery, Chudokhleb brand, Kirovo-Chepetsk.
13:30
- 14:30 REPUBLIC OF SAKHA (YAKUTIA)
-
"Yakutsky" pie with omul
- Sweet pie with apples and lingonberries
Presented by: Igor Borisenkov, chef-baker of the Sakha-Yakutia Republic corner "ABC of the North" (House of Russian Cuisine); Kirill Goryachev, chef of the Sakha-Yakutia Republic corner "ABC of the North" (House of Russian Cuisine).
15:00-16:00 REPUBLIC
OF NORTH OSSETIA (ALANIA)
OSSETIAN
PIES
-
Tsakharadzhin (with cheese and beet)
-
Ualibakh (with cheese)
Presented by: Zemfira Dzodzikova, Alania Produkt Production, Vladikavkaz.
16:30-17:30
KABARDINO-BALKAR REPUBLIC
Balkarian khychin.
Presented by: Fatima Salpagarova and Fatima Botasheva, cafe chain "I Want Khychin".
18:00-19:00 ST. PETERSBURG
Kulebyaka.
Presented by: Mikhail Gavrilov, chef of the Karelia Republic corner "Eat
in Karelia" (House of Russian Cuisine)
