Shangi pastry with venison, tsakharadzhin, pie with nelma and fern — Feast of Pies on January 27-28 at the RUSSIA EXPO

The gastronomic performance "Feast of Pies" will be held at the RUSSIA EXPO on January 27-28 at the House of Russian Cuisine. The best chefs from all corners of the country will introduce guests to the art of cooking baked goods with various fillings. 

January 27 

13:00 - 14:00 MOSCOW

Rasstegai, pickled pie and pirozhki with various fillings

Presented by: Alexander Volkov-Medvedev, chef of RUSKI restaurant, Moscow 

14:30 - 15:30 ARCHANGELSK REGION

Pomorie fish pie and kyozh (kissel) from northern berries. Presented by Kseniya Groshikova, chef of Terrasa cafe (Arkhangelsk) and host Nina Sorokoletova ("Pomor's dialect"). 

16:00 - 18:00 KHANTY-MANSI AUTONOMOUS AREA- YUGRA

- Sweet pie with bird cherry

- Pie "Hanteika with ide and roach fish"

- Shangi pastry with venison

- Sea buckthorn strawberry nectar tincture

- Caramel lingonberry tincture

Presented by:  Daniil Smirnov, manager of the U Kamelka hotel  (Kogalym), Nver Arzumanyan, chef of the U Kamelka restaurant , Alexei Guzenko, chef of the U Kamelka restaurant. 

Pie with smoked nelma, salted fern and dill

- Pie with lingonberries: shortcrust pie filled with frozen lingonberries, spruce butter, pine nut and sour cream.

- Cedar tincture with juniper

- Spruce lemonade

- Currant tea

Presented by:  Vladislav Razdymakha, brand-chef of Panorama restaurant, Danil Kharitoshin, cook of Panorama restaurant

The program includes: vocal-instrumental ensemble "Portraits of F Sharp", soloists Angelina Bezrukova and Ekaterina Burtseva. 

18:30 - 19:30 LIPETSK REGION

Pies and pirozhki.

Presented by Evgenia Nikitina, director of the Limak bakery. 

January 28 

12:00 - 13:00 KIROV REGION

Pie-dessert "FEast", line "Tsar's meal".

Presented by: Ksenia Diener and Yana Chistyakova, Kirovo-Chepetsk bakery, Chudokhleb brand, Kirovo-Chepetsk. 

13:30 - 14:30 REPUBLIC OF SAKHA (YAKUTIA)

- "Yakutsky" pie with omul

- Sweet pie with apples and lingonberries 

Presented by: Igor Borisenkov, chef-baker of the Sakha-Yakutia Republic corner "ABC of the North" (House of Russian Cuisine); Kirill Goryachev, chef of the Sakha-Yakutia Republic corner "ABC of the North" (House of Russian Cuisine). 

15:00-16:00 REPUBLIC OF NORTH OSSETIA (ALANIA)

OSSETIAN PIES

- Tsakharadzhin (with cheese and beet)

- Ualibakh (with cheese)

Presented by: Zemfira Dzodzikova, Alania Produkt Production, Vladikavkaz. 

16:30-17:30 KABARDINO-BALKAR REPUBLIC

Balkarian khychin.

Presented by: Fatima Salpagarova and Fatima Botasheva, cafe chain "I Want Khychin". 

18:00-19:00 ST. PETERSBURG

Kulebyaka.

Presented by: Mikhail Gavrilov, chef of the Karelia Republic corner "Eat in Karelia" (House of Russian Cuisine)