Shangi pastry with venison, tsakharadzhin, pie with nelma and fern — Feast of Pies on January 27-28 at the RUSSIA EXPO
The gastronomic performance "Feast of Pies" will be held at the RUSSIA EXPO on January 27-28 at the House of Russian Cuisine. The best chefs from all corners of the country will introduce guests to the art of cooking baked goods with various fillings.
January 27
13:00
- 14:00 MOSCOW
Rasstegai,
pickled pie and pirozhki with various fillings
Presented by: Alexander Volkov-Medvedev, chef of RUSKI restaurant, Moscow
14:30
- 15:30 ARCHANGELSK REGION
Pomorie fish pie and kyozh (kissel) from northern berries. Presented by Kseniya Groshikova, chef of Terrasa cafe (Arkhangelsk) and host Nina Sorokoletova ("Pomor's dialect").
16:00
- 18:00 KHANTY-MANSI AUTONOMOUS AREA- YUGRA
-
Sweet pie with bird cherry
-
Pie "Hanteika with ide and roach fish"
-
Shangi pastry with venison
-
Sea buckthorn strawberry nectar tincture
-
Caramel lingonberry tincture
Presented by: Daniil Smirnov, manager of the U Kamelka hotel (Kogalym), Nver Arzumanyan, chef of the U Kamelka restaurant , Alexei Guzenko, chef of the U Kamelka restaurant.
Pie with smoked
nelma, salted fern and dill
-
Pie with lingonberries: shortcrust pie filled with frozen lingonberries, spruce
butter, pine nut and sour cream.
-
Cedar tincture with juniper
-
Spruce lemonade
-
Currant tea
Presented by: Vladislav Razdymakha, brand-chef of Panorama
restaurant, Danil Kharitoshin, cook of Panorama restaurant
The program includes: vocal-instrumental ensemble "Portraits of F Sharp", soloists Angelina Bezrukova and Ekaterina Burtseva.
18:30
- 19:30 LIPETSK REGION
Pies and pirozhki.
Presented by Evgenia Nikitina, director of the Limak bakery.
January 28
12:00
- 13:00 KIROV REGION
Pie-dessert "FEast", line "Tsar's meal".
Presented by: Ksenia Diener and Yana Chistyakova, Kirovo-Chepetsk bakery, Chudokhleb brand, Kirovo-Chepetsk.
13:30
- 14:30 REPUBLIC OF SAKHA (YAKUTIA)
-
"Yakutsky" pie with omul
- Sweet pie with apples and lingonberries
Presented by: Igor Borisenkov, chef-baker of the Sakha-Yakutia Republic corner "ABC of the North" (House of Russian Cuisine); Kirill Goryachev, chef of the Sakha-Yakutia Republic corner "ABC of the North" (House of Russian Cuisine).
15:00-16:00 REPUBLIC
OF NORTH OSSETIA (ALANIA)
OSSETIAN
PIES
-
Tsakharadzhin (with cheese and beet)
-
Ualibakh (with cheese)
Presented by: Zemfira Dzodzikova, Alania Produkt Production, Vladikavkaz.
16:30-17:30
KABARDINO-BALKAR REPUBLIC
Balkarian khychin.
Presented by: Fatima Salpagarova and Fatima Botasheva, cafe chain "I Want Khychin".
18:00-19:00 ST. PETERSBURG
Kulebyaka.
Presented by: Mikhail Gavrilov, chef of the Karelia Republic corner "Eat
in Karelia" (House of Russian Cuisine)
Professor, Honorary Research Fellow at the Centre for Policy Dialogue (CPD) in Bangladesh Mustafizur Rahman will be another international participant of the Open Dialogue.
On 28 August, the National Centre RUSSIA launched enrolment in the "Young Tour Guides School of Russia".
On 27 August, the National Centre RUSSIA hosted a panel discussion organised by the EISR titled "Knowledge about the Country’s Achievements: To Whom and How Should It Be Properly Communicated?".
