Malevich's secrets, red salmon yukola and amazing author's chocolate - Christmas fair at the RUSSIA EXPO
The
Christmas fair at the RUSSIA EXPO will surprise even the most demanding
gourmets with the year-old Malevich cheese sprinkled with cherry ash and
pepper, dried and wilted red salmon yukola, magical flavors of author's
chocolate.
Until
January 8, producers from the Belgorod, Orenburg, Chelyabinsk, Tambov regions,
Republic of Sakha (Yakutia), the Volgograd, Nizhny Novgorod, Kursk and Moscow
regions are presenting their products in Pavilion No. 48.
Delicacy
fish products, red caviar, various cheeses and dairy products, smoked meat
delicacies and sausages, delicious confectionery, cedar products, mushrooms and
dried berries.
Malevich
cheese will definitely not leave anyone indifferent! Bright, dense and sharp
taste of Malevich leaves a tangy aftertaste. The presentation of the cheese is
also impressive: a mixture of black pepper and cherry wood ash gives the crust
a coal-black color. It's just like Malevich's famous Black Square: seemingly
simple in execution, but it holds a spicy secret. The recipe is kept in the
strictest secrecy.
You can
also try yukola of red salmon here. It is an incredibly delicious dried jerky.
If you are a fan of smoked or dried fish, then c will definitely become your
favorite. It is not only tasty, but also very healthy, as the cooking process
is as gentle as possible, it retains all the vitamins.
Drying red
salmon yukola is a very laborious process. Cleaned fish is separated along the
spine, then it is carefully removed, as well as all the large bones. The fish
is then hung on ropes in the chamber so that it is exposed to the air. Be sure
to try it, it's delicious!
The fair also presents amazing chocolate based on author's recipes. The process of making such chocolate is not quick. Cocoa beans and sugar can take up to 70 hours to grind, but it is worth it - the flavor of chocolate becomes more delicate and velvety, almost silky with every minute.
The author's chocolate is created from noble cocoa - worldwide it is referred to as aromatica. These plants are quite capricious, however, their grains do not have excessive acidity and bitterness. The finished chocolate overflows with a whole range of flavors with shades of berries, flowers, honey, fruits. And each of them speaks of its homeland - distant plantations from different countries.
