Braised beef sirloin, kulebyaka with pikeperch, potato waffles - tastings and masterclasses on January 12
Two regions
at once - the Ryazan region and the Bryansk region - will offer the guests of
the exposition a gastronomic theatrical performance in the House of Russian
Cuisine on January 12.
12:00 -
14:30 Gastronomic theatrical performance of chefs of the Ryazan region (with
participation of the Ryazan State Regional Puppet Theater)
• Turnip
vareniki with sour cream, black currant sauce and "honeycomb".
• Kulebyaka
with Ryazan pikeperch and porcini mushrooms (Gastrobar EAT).
• Goose of
Kholmogorsk breed with apples and sauerkraut solyanka soup on goose fat stewed
in Russian oven (Boutique Hotel Borovnitsa).
• Zucchini
fritters with crawfish tails and smoked sour cream (Steak-house Sova.
• Stewed
duck leg with millet porridge, caramel carrots and soaked lingonberries (Tavern
Beliy).
• Sweet
mushrooms with buckwheat and hog mushroom sauce; classic kalinnik (modern
version); Grandma's kalinnik in cabbage leaf (Cafe Grafin, Cafe Stary Melnik).
• Ryazan
karavay pastry with raspberry jam (Association of cooks of Ryazan region).
• The
program includes: performance of the folk group of the Ryazan region Folk
Holiday (Kasimovsky district of the Ryazan region).
14:30 -
17:30 Gastronomic performance of chefs of the Bryansk region with the
participation of students of the Bryansk branch of Plekhanov Russian Economic
University and artists of the folk folklore ensemble Vyazanka.
State
Autonomous Institution of the Bryansk Region "Sosnovy Bor" (Pinery)
• Pinery
Salad (potato salad with pickled mushrooms and
pickles
under spicy sauce)
• Potato
waffles with mushrooms
• Stuffed
draniki in the Bryansk style
• Dessert
potato pancakes
• Potato
kolobki candies
Agro-Industrial
Holding Miratorg
• Stewed
beef edge with boiled cabbage.
Leons
Restaurant Leons LLC
• Pork stuffed with mushrooms under cranberry sauce with potato babka.
January 12, VDNH, House of Russian Cuisine
