Braised beef sirloin, kulebyaka with pikeperch, potato waffles - tastings and masterclasses on January 12

Two regions at once - the Ryazan region and the Bryansk region - will offer the guests of the exposition a gastronomic theatrical performance in the House of Russian Cuisine on January 12.

12:00 - 14:30 Gastronomic theatrical performance of chefs of the Ryazan region (with participation of the Ryazan State Regional Puppet Theater)

• Turnip vareniki with sour cream, black currant sauce and "honeycomb".

• Kulebyaka with Ryazan pikeperch and porcini mushrooms (Gastrobar EAT).

• Goose of Kholmogorsk breed with apples and sauerkraut solyanka soup on goose fat stewed in Russian oven (Boutique Hotel Borovnitsa).

• Zucchini fritters with crawfish tails and smoked sour cream (Steak-house Sova.

• Stewed duck leg with millet porridge, caramel carrots and soaked lingonberries (Tavern Beliy).

• Sweet mushrooms with buckwheat and hog mushroom sauce; classic kalinnik (modern version); Grandma's kalinnik in cabbage leaf (Cafe Grafin, Cafe Stary Melnik).

• Ryazan karavay pastry with raspberry jam (Association of cooks of Ryazan region).

• The program includes: performance of the folk group of the Ryazan region Folk Holiday (Kasimovsky district of the Ryazan region).

14:30 - 17:30 Gastronomic performance of chefs of the Bryansk region with the participation of students of the Bryansk branch of Plekhanov Russian Economic University and artists of the folk folklore ensemble Vyazanka.

State Autonomous Institution of the Bryansk Region "Sosnovy Bor" (Pinery)

• Pinery Salad (potato salad with pickled mushrooms and

pickles under spicy sauce)

• Potato waffles with mushrooms

• Stuffed draniki in the Bryansk style

• Dessert potato pancakes

• Potato kolobki candies

Agro-Industrial Holding Miratorg

• Stewed beef edge with boiled cabbage.

Leons Restaurant Leons LLC

• Pork stuffed with mushrooms under cranberry sauce with potato babka.

January 12, VDNH, House of Russian Cuisine