"All the flavors of the country under one roof": guests of the National Centre RUSSIA share their impressions of the Gastronomic Rows

---

The diversity of culinary traditions from the regions of the country is reflected in the Gastronomic Rows of the National Centre RUSSIA. Traditional cold appetizers and hot dishes, as well as popular authentic sweets, are presented in four thematic zones: "South", "North", "West", and "East". Guests of the exposition spaces of the National Centre RUSSIA share their impressions of regional cuisine.

"I never thought that ukha fish soup could be so delicious! Its 'eastern' version is a whole new level compared to what my husband and I make at home," said Marina, a guest from Reutov with a surprise.

Each thematic zone is not just about food, but also about immersing oneself in the traditions of hospitality and folk feasts.

"I just tried Ossetian pies with potatoes and cheese. Now I understand why they are called the soul of Ossetia," shared Artyom, a student from Moscow. 

Guests admit that the dishes in the Gastronomic Rows remind them of their childhood.

"Pelmeni in the 'West' zone awakened a pleasant nostalgia in me: they taste exactly like my grandmother’s on the Urals!" exclaimed Yelizaveta Portnyagina, a Muscovite.

Visitors are convinced that both the discerning adult and the curious child will find a dish to their liking in the gastronomic rows of the National Centre RUSSIA.

"My daughter is thrilled with the vareniki dumplings here. She says they are tastier than any cake," assured Yevgeniya, a mother of two.

The Gastronomic Rows at the National Centre RUSSIA are open every day, except Monday, from 10:00 to 21:00.