Baked scallop and kelp pie: fish week at the House of Russian Cuisine

Gastronomic performances, lectures by a nutritionist, culinary masterclasses with tastings await the guests of the RUSSIA EXPO. On Friday, May 24, a team of chefs from the federal project "Gastronomic Map of Russia", participants of the art school of gastronomy and festivals of young chefs "Tavrida" will cook dishes from the gifts of the Pacific Ocean and the White Sea.

POLLOCK, 13:00 - 14:00

Presentation of the Second Pollock Festival "O!Mega Taste" in Vladivostok.

Dishes: chebureks with pollock, pollock with vegetables under caviar sauce.

Presenters: a dynasty of cooks - Svetlana Bokova, author and brand-chef of Far East cuisine production "Kamchatka House", Irina Bokova, production technologist and daughter Yesenia Bokova, 3 years old.

WHITE SEA COD, 14:30-15:30

Dish: KOSOVIK pie with cod and kelp

Presenter: Nikita Galkin, sous-chef of Olga Belonova's ethno-cultural project "EatInKarelia", Republic of Karelia

FAR EASTERN SCALLOP, 16:00-17:00

Dish: baked scallop on half shells

Presenters: a dynasty of cooks - Svetlana Bokova, author and brand-chef of Far Eastern cuisine production "Kamchatka House", Irina Vladimirovna Bokova, production technologist and daughter Yesenia Bokova, 3 years old.

House of Russian Cuisine, May 24, 13:00-17:00