Masterclass "Code of the Land: Lenten Tradition as the Gastronomic Identity of the Region"
Region:
Moscow
Date: 03.21
Category:
Educational Program
Photobank source:
Press Office of the National Centre RUSSIA
Fermentation is not a passing trend but a part of Russian tradition. Beetroot and turnip deserve "superfood" status no less than trendy chia seeds. And a Lenten dish can be prepared in such a way that no one will even think about meat. These ideas were shared with guests of the National Centre RUSSIA on 21 March during the masterclass "Code of the Land: Lenten Tradition as the Gastronomic Identity of the Region" held in the Gastronomic Rows.
For public use of photographs, a credit to Russia.ru is required
Masterclass "Code of the Land: Lenten Tradition as the Gastronomic Identity of the Region"
Date:
03.21
Masterclass "Code of the Land: Lenten Tradition as the Gastronomic Identity of the Region"
Date:
03.21
Masterclass "Code of the Land: Lenten Tradition as the Gastronomic Identity of the Region"
Date:
03.21
Masterclass "Code of the Land: Lenten Tradition as the Gastronomic Identity of the Region"
Date:
03.21
Masterclass "Code of the Land: Lenten Tradition as the Gastronomic Identity of the Region"
Date:
03.21
Masterclass "Code of the Land: Lenten Tradition as the Gastronomic Identity of the Region"
Date:
03.21
Masterclass "Code of the Land: Lenten Tradition as the Gastronomic Identity of the Region"
Date:
03.21
Masterclass "Code of the Land: Lenten Tradition as the Gastronomic Identity of the Region"
Date:
03.21
Masterclass "Code of the Land: Lenten Tradition as the Gastronomic Identity of the Region"
Date:
03.21
Masterclass "Code of the Land: Lenten Tradition as the Gastronomic Identity of the Region"
Date:
03.21
Masterclass "Code of the Land: Lenten Tradition as the Gastronomic Identity of the Region"
Date:
03.21
Masterclass "Code of the Land: Lenten Tradition as the Gastronomic Identity of the Region"
Date:
03.21
Masterclass "Code of the Land: Lenten Tradition as the Gastronomic Identity of the Region"
Date:
03.21
Masterclass "Code of the Land: Lenten Tradition as the Gastronomic Identity of the Region"
Date:
03.21
Masterclass "Code of the Land: Lenten Tradition as the Gastronomic Identity of the Region"
Date:
03.21
Masterclass "Code of the Land: Lenten Tradition as the Gastronomic Identity of the Region"
Date:
03.21
