Baked pancakes on porridge, chepalgash with cottage cheese, hingalsh with pumpkin - pancake traditions in the House of Russian Cuisine on March 15
Maslenitsa Week at the House of
Russian Cuisine of the RUSSIA EXPO will proceed with the pancake traditions of
the regions of our country. Exposition guests will get acquainted with recipes
from Chechnya, the Kamchatka region and Karelia.
12:00 - 13:00
PANCAKES WITH COTTAGE CHEESE
Anatoly Bekasov, chef of
"Dumpling House" corner, House of Russian Cuisine
13:30 - 14:30
CHEPALGASH with cottage cheese
HINGALSH with pumpkin
Zulkan Khakimova, Chef of the Chechen
Republic corner "Daar", House of Russian Cuisine.
15:00 - 16:00
GRANDMOTHER'S OPENWORK PANCAKES ON
PORRIDGE WITH SOUR CREAM AND RED SALMON CAVIAR
Svetlana Bokova, founder of Far East
cuisine production "Kamchatka House", Kamchatka region
16:30 - 17:30
PINK PANCAKES BY ARINA RODIONOVNA
Mikhail Gavrilov, chef of the
Republic of Karelia corners "EatInKarelia", House of Russian Cuisine
March 15, 12:00 - 19:00
18:00 - 19:00
PACHAT. Mordovian
millet pancakes with Altai honey and pine nuts
Danila Kozlov, founder of northern fish gourmet chain
"ABC of the North", Moscow
Igor Borisenkov, chef-baker of the Sakha Republic (Yakutia)
corner of the "ABC of the North", House of Russian Cuisine
VDNH, House of Russian Cuisine
The Amur Region Days continue at the National Centre RUSSIA.
The evening was dedicated to the 130th anniversary of the birth of Sergei Yesenin.
Leading industry experts discussed current challenges and prospects for strengthening food security.
