Inventing the Future

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Buddhist New Year in the House of Russian Cuisine on February 11

Buddhist New Year in the House of Russian Cuisine on February 11
02.10.2024

Kalmykia and Buryatia invite guests of the RUSSIA EXPO to celebrate the Buddhist holiday "White Month" - Sagaalgan (Tsagan Sar). Masterclasses, tastings, quizzes, gifts and performances of creative groups are waiting for the guests. Of course, the New Year wizard of Buryatia and Kalmykia - the White Elder Sagaan Ubgen - will come to the holiday.

16:30 - 17:00

Gastronomic performance by the Head of the Republic of Buryatia Alexei Tsydenov and the Head of the Republic of Kalmykia Batu Khasikov.

17:00 - 18.30

CULINARY MASTERCLASSES AND TASTINGS FROM THE REPUBLIC OF BURYATIA

Restaurant and hotel chain "Horde",Ulan-Ude - Moscow - Vladivostok:

- SALAMAT - traditional Buryat dish "Boiled sour cream"

- BOOVS - lenten flatbread, which is a ritual food in Datsan.

- HOLISO - Buryat traditional dessert

- AARSA - fermented milk drink.

"Tala" restaurant, Ulan-Ude:

- "FIVE BERRIES OF BURYATIA - ZHEMES" - hulled chocolates

18:30 - 20:00

CULINARY MASTERCLASSES AND TASTINGS FROM THE REPUBLIC OF KALMYKIA

Restaurant "Marco Polo", Elista:

- BORTSOG - traditional flour dish, fried dough in boiling oil

- MAKHAN SHELTYAGYAN - lamb dish with potatoes in rich broth

- KHURSN MAKHN - a dish of veal, homemade noodles and vegetables.

- Kalmyk tea making ceremony

FEBRUARY 11, 16:30 - 20:00, House of Russian Cuisine

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