Buddhist New Year in the House of Russian Cuisine on February 11

Kalmykia and Buryatia invite guests of the RUSSIA EXPO to celebrate the Buddhist holiday "White Month" - Sagaalgan (Tsagan Sar). Masterclasses, tastings, quizzes, gifts and performances of creative groups are waiting for the guests. Of course, the New Year wizard of Buryatia and Kalmykia - the White Elder Sagaan Ubgen - will come to the holiday.

16:30 - 17:00

Gastronomic performance by the Head of the Republic of Buryatia Alexei Tsydenov and the Head of the Republic of Kalmykia Batu Khasikov.

17:00 - 18.30

CULINARY MASTERCLASSES AND TASTINGS FROM THE REPUBLIC OF BURYATIA

Restaurant and hotel chain "Horde",Ulan-Ude - Moscow - Vladivostok:

- SALAMAT - traditional Buryat dish "Boiled sour cream"

- BOOVS - lenten flatbread, which is a ritual food in Datsan.

- HOLISO - Buryat traditional dessert

- AARSA - fermented milk drink.

"Tala" restaurant, Ulan-Ude:

- "FIVE BERRIES OF BURYATIA - ZHEMES" - hulled chocolates

18:30 - 20:00

CULINARY MASTERCLASSES AND TASTINGS FROM THE REPUBLIC OF KALMYKIA

Restaurant "Marco Polo", Elista:

- BORTSOG - traditional flour dish, fried dough in boiling oil

- MAKHAN SHELTYAGYAN - lamb dish with potatoes in rich broth

- KHURSN MAKHN - a dish of veal, homemade noodles and vegetables.

- Kalmyk tea making ceremony

FEBRUARY 11, 16:30 - 20:00, House of Russian Cuisine