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Festival of Chuvash cuisine on June 15 at the RUSSIA EXPO

Festival of Chuvash cuisine on June 15 at the RUSSIA EXPO
06.14.2024

On June 15, the House of Russian Cuisine will host a festival dedicated to the gastronomic traditions of Chuvashia, in honor of the Akatuy Agriculture Holiday. This is one of the most important national holidays of the Chuvash people. It is dedicated to the end of spring sowing. In translation, "aka" means sowing, "tuy" - wedding. Since ancient times, the Chuvash people have gathered on this day to congratulate each other on the arrival of summer, join in a common dance, and sing favorite songs. Men organized sports competitions. On the day of Akatuy, beer was brewed, cottage cheese casserole "chăkăt" and the national soup "shurpe" were prepared.

Program:

Mini-performance "Green Gold" by the ensemble "Saval" on Chuvash brewing traditions, lively Chuvash songs, and dances;

Masterclasses on cooking Chuvash dishes: dessert "Asamla Tere," Chuvash home-brewed beer, soup "Kakay shurpe" and pie "Khuplu" with clarified butter, buckwheat porridge with stewed lamb in a wood-burning stove;

Tasting of culinary dishes and products from Chuvash producers (meat, sausage products, cheeses, confectionery products).

Hosts of the day: Ekaterina Shapovalova and Yevgeny Shuvaev, hospitality master of Chuvashia, chef of the cafe "Gastronomic Courtyard of the Shuvaevs."

House of Russian Cuisine, June 15, 13:00-17:30

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