Beef with pikeperch cream and juniper ice cream: cuisine of the Ryazan region at the RUSSIA EXPO

On April 17 in the House of Russian Cuisine at VDNH, guests can enjoy masterclasses and tastings from the participants of the VII Festival Cuisine of the Ryazan region. There will be lamb cutlets with pistachio, wheat katanka and other hit dishes of the festival.

12:20 - 12:50 PRESENTATION OF THE VII FESTIVAL CUISINE OF THE RYAZAN REGION

Organizer: Association of cooks of the Ryazan region: Irina Danilova, president of the Association of culinary artists of the Ryazan region, Maxim Titov, chef of Gastro-bar "EAT", Ryazan, Dmitry Kirilin, manager of Cafe "Grafin", Ryazan

13:00 - 13:30 LAMB CUTLETS WITH PISTACHIO AND YOGURT

Masterclass with tasting from Cafe "Grafin", Ryazan. Participants: Mikhail Drumshchikov, chef, Natalia Vasilieva, pastry chef, Dmitry Kirilin, cafe manager.

13:45 - 14:15 PIKEPERCH GALANTINE WITH PICKLED PORCINI MUSHROOMS, HORSERADISH AND DILL MOUSSE

Master class with tasting from Gastro-bar "Eat", Ryazan with the participation of chef Maxim Titov. 

14:30 - 15:00 COLD BEEF WITH PIKEPERCH CREAM, SOUR APPLES, HARD CHEESE DURR AND BUTTER WITH PORCINI MUSHROOMS

Masterclass with tasting from Park Hotel "Sova" ("Owl"), Ryazan. Participants: chefs Alexander Lazukov and Ivan Tinyaev. 

15:15 - 15:45 WHEAT KATANKA WITH OXTAIL AND LINGONBERRIES

Masterclass with tasting from the cafe "Stary Melnik" ("Old Miller"), Ryazan. Participants: Vitaly Levichkin, chef and Dmitry Kirilin, cafe manager.

16:00 - 16:30 DUCK CUTLETS, PINE POTATOES, FOREST MUSHROOMS

Master class with tasting from the restaurant "Yolki", Ryazan. Participants: Savvatiy Slobodchuk, chef and Oksana Bobrysheva, general director of the restaurant.

16:45 - 17:15

DESERT "FOREST"

Crispy apple powder and cocoa cone with cranberry cream on biscuit moss and chocolate sprigs.

JUNIPER ICE CREAM WITH SPRUCE CONE

Masterclass with tasting from the family restaurant "Greenwich", resort village Solotcha, Ryazan. Participants: Elina Vasilieva, chef, Irina Dorozhkina, sous-chef, Dmitry Timofeev, sous-chef of the restaurant.

17:30 - 18:00 HIT DISHES OF THE FESTIVAL CUISINE OF THE RYAZAN REGION

Gastronomic brand of Ryazan "Kalinnik", kurnik chiken pie, kalach loaf, quail in cabbage leaf, kulebyaka, pearl barley porridge with porcini mushrooms, Ryazan lollipop, karavaitsy, slice and others.

Participants: Irina Danilova, president of the Association of cooks of Ryazan region, Maxim Titov, chef of Gastro-bar "EAT", Ryazan, Dmitry Kirilin, manager of cafe "Grafin", Ryazan.

VDNH, House of Russian Cuisine. April 17, 12.20-18.00