Mushroom caviar, wild berries and smoked eel: Farmers Fair has been updated
From December 22 to 24 at the Farmers Fair you can taste and buy unique mushroom products from the Moscow region, Arkhangelsk preserves from wild berries, delicious Baltic eel and natural Karelian sweets.
This week Pavilion No. 48 was under reconstruction and the Farmers Fair was inaccessible. But this Friday domestic producers are once again ready to welcome guests and treat them to delicacies for every taste. Be sure to try products from Moscow region farmers, especially mushroom caviar made according to a unique recipe, as well as pickled and dried mushrooms, natural jam and berry sauces for meat.
Fish lovers will definitely not be able to resist eel from the Kaliningrad region. It is a natural product, free from antibiotics and various additives. And hot-smoked eel is a real delicacy cooked according to ancient, traditional recipes.
For dessert farmers prepared a real berry feast: Arkhangelsk gingerbread, marmalade, marshmallows, preserves from wild and cultivated berries - cranberries, cloudberries, cowberries, blueberries and raspberries. Also, at the fair you can try berry products from Karelia: all-natural berry marmalade with reduced sugar content, berry bases for drinks without preservatives, cloudberry jam, berry jelly with seaweed and sugar-free pastila.
The series of educational lectures held as part of the architectural exposition "The Birth of Scale" continues to attract full audiences.
As part of the original educational project of the National Centre RUSSIA "Thursday. Development", a meeting will be held on May 24 dedicated to the 120th anniversary of the birth of Mikhail Sholokhov.
The "Fantastic City" workshop by the HSE University School of Design took place on May 22 in the art classroom of "The Birth of Scale" exposition at the National Centre RUSSIA.
