Inventing the Future

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Red salmon yukola and meat smoked with honey and herbs: delicacies that await guests at the Fair

Red salmon yukola and meat smoked with honey and herbs: delicacies that await guests at the Fair
Photo: gkrphoto/iStock
29.02.2024

Until the end of the week at the Farmers Fair in Pavilion 48 you can taste delicious fish and meat from the Moscow and Kaluga regions. Guests will also be able to taste cheeses, dairy products and sweets.

Fans of fish delicacies will surely be delighted with red salmon yukola - it is an incredibly tasty dried fish, which is very beneficial due to its high omega content. It takes a long and painstaking process to get this unique product. First, the backbone is carefully extracted from the cleaned fish and all the large bones are separated. Then the fish is cut and hung on ropes in a special chamber. The recipe for cooking red salmon yukola comes from the Far East: this is how the fish was cooked by local peoples.

For those who appreciate meat delicacies, the Moscow region brand presents its products, where meat and poultry are smoked according to old Russian recipes on firewood, and only pickling salt, natural spices, herbs and honey are used in the marinade. Real farm meat can also be appreciated thanks to Kaluga farmers. The farm keeps pigs, large and small horned cattle. For animals there is a vast territory divided into sectors, with comfortable watering and hay, as well as a pasture. Only in such conditions you can be sure of the quality of meat products.

You should also definitely try Voronezh gingerbread: with a unique aroma of spices and bright taste. And "Sazhinsky Gift" gingerbread will be a great gift for any occasion or without one. They are created entirely by hand by professional artists-designers, whose skill allows you to put any image or inscription on the finished product.

In addition, at the fair you can taste a variety of cheeses, including gourmet aged goat and hard cheeses in spices with pink salt. Visitors can also enjoy organic dairy products from unique Jersey cows. Their milk has 25% more calcium and 12% more phosphorus than milk from other cow breeds. Such milk reaches 8% fat content, so cheese, sour cream and cottage cheese are more healthy, nutritious and, of course, incredibly tasty, tender and flavorful.

We would like to remind you that guests of the RUSSIA EXPO can quickly and comfortably get to the fair by free bus: from the Northern Entrance Arch (Pavilion 75) to Pavilion 48. Schedule: from 10:00 to 13:00, from 14:00 to 20:00. Traffic interval: every 15 minutes.

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