Chicken soufflé and cloudberry clouds: "Russian breakfast of a donor" can be tasted at the RUSSIA EXPO
On National
Donor Day, April 20, the Federal Medical and Biological Agency invites you to
take part in a festive culinary performance. Unusual tastings and masterclasses
await guests at the House of Russian Cuisine.
A team of
cooks from the House of Russian Cuisine and transfusiologist Ekaterina
Belotskaya from the Blood Center of FMBA of Russia will introduce the audience
to the principles of quality balanced nutrition and opportunities to diversify
the diet before donation and between donation procedures.
Special
attention at the masterclass will be paid to the rules of preparation for
donation. Guests will learn what can be eaten before donation and how to eat
both correctly and deliciously. They will be able to make up for themselves an
ideal donor's breakfast and diversify their diet on the eve of donation. In
addition, donors will have to evaluate the dishes of the chefs and vote for
their favorite options. In total, the program of Saturday's gastronomic
performance includes 10 dishes and drinks of Russian breakfast from the Far
East to the Arctic.
KAMCHATKA
HOUSE
Spelt
porridge with baked vegetables (carrots, zucchini, carrots, sweet pepper)
Oatmeal
kissel
Svetlana
Bokova, founder and brand-chef of the Far Eastern cuisine production "
Kamchatka House", Kamchatka region.
ABC OF THE
NORTHERN
Oatmeal
porridge with lingonberries
Tea with
lingonberries and cranberries
Sea
buckthorn and black currant morse
Danila
Kozlov, founder of the northern delicatessen chain "Azbuka Severa"
("ABC of the North"), Moscow, Kirill Goryachev, chef of the Sakha
Republic (Yakutia) Corner, House of Russian Cuisine.
EAT IN
KARELIA
Chicken
soufflé
Dessert
from "donor's favorite cookies" with apple
Mikhail
Gavrilov, chef of the Karelia Republic's corner "EatInKarelia", House
of Russian Cuisine.
ARCTIC MOON
Andrei
Vinogradov, chef of the Murmansk region corner "Arctic Moon", House
of Russian Cuisine.
Millet with
caramel pear and apple puree
Dessert
"Cloudberry clouds" with "Jubilee" cookies
"Warming"
Tea
Sergei Mitrofanov, chef of mobile Arctic cuisine "Arctic Moon" and Andrei Vinogradov, chef of the corner "Arctic Moon", Murmansk region, House of Russian Cuisine.
Presenters
of the day: curator of the House of Russian Cuisine, author of the project
"Gastronomic Map of Russia" Ekaterina Shapovalova and her daughter -
Anna Shapovalova, pediatrician, resident pediatric endocrinologist at NMRC of
Endocrinology, donor with 6 years of experience.
Let us
remind you that the National Donor Day is celebrated annually on April 20. It
was on this day in 1832 that a young St. Petersburg obstetrician Andrei
Martynovich Wolf first successfully performed blood transfusion to a woman in
labour. The woman's life was saved thanks to the competent work of the doctor
and donated blood of the patient's husband.
April 20,
15:00 - 17:00, House of Russian Cuisine.
