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Cuisine of the peoples of Karelia – masterclasses and tastings on July 3 at the RUSSIA EXPO

Cuisine of the peoples of Karelia – masterclasses and tastings on July 3 at the RUSSIA EXPO
Photo: gbh007/iStock.com
07.02.2024

On July 3, the House of Russian Cuisine will host a series of gastronomic masterclasses from participants of the federal project "Gastronomic Map of Russia" focusing on the "Cuisine of the Peoples of Karelia". The Republic of Karelia team will treat guests to dishes and drinks based on Karelia's wild plants.

13:00 - 14:00

Herbs and vegetable plants in the cuisine of the indigenous Karelians: dandelion jam, soaked lingonberries, kalgan root infusion, birch buds, cloudberry calyxes, homemade oatmeal with soaked lingonberries

14:00 - 15:00

Karelian herbalist. Herbs, flowers, roots, vegetable plants. Applications in gastronomy. Chickweed, goosefoot, nettle, ground elder, cow parsnip, lilac, violet, reed

15:00 - 16:00

Trout baked in Karelian herbs with mint butter

16:00 - 17:00

Library of northern wild plants, dish design with plants and flowers, tea blended with northern wild plants, Karelian carrot cake decorated with berries, herbs and flowers

VDNH, House of Russian Cuisine

July 3, 2024 / 13:00 – 17:00

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