Cuisine of the peoples of Karelia – masterclasses and tastings on July 3 at the RUSSIA EXPO
On July 3,
the House of Russian Cuisine will host a series of gastronomic masterclasses
from participants of the federal project "Gastronomic Map of Russia"
focusing on the "Cuisine of the Peoples of Karelia". The Republic of
Karelia team will treat guests to dishes and drinks based on Karelia's wild
plants.
13:00 -
14:00
Herbs and
vegetable plants in the cuisine of the indigenous Karelians: dandelion jam,
soaked lingonberries, kalgan root infusion, birch buds, cloudberry calyxes,
homemade oatmeal with soaked lingonberries
14:00 -
15:00
Karelian
herbalist. Herbs, flowers, roots, vegetable plants. Applications in gastronomy.
Chickweed, goosefoot, nettle, ground elder, cow parsnip, lilac, violet, reed
15:00 -
16:00
Trout baked
in Karelian herbs with mint butter
16:00 -
17:00
Library of
northern wild plants, dish design with plants and flowers, tea blended with
northern wild plants, Karelian carrot cake decorated with berries, herbs and
flowers
VDNH, House
of Russian Cuisine
July 3,
2024 / 13:00 – 17:00
As part of the Volga Federal District exposition, there is a zone featuring a new generation of hydrofoil river vessels — the Meteor 120R.
The All-Russian project "MediaAttraction" is the Movement of the First flagship project for children, teenagers, and adults interested in the field of media communications.
Visitors can discover the beauty and achievements of the Kostroma region at the "Journey Across Russia" exposition at the National Centre RUSSIA.
