Cuisine of the peoples of Karelia – masterclasses and tastings on July 3 at the RUSSIA EXPO
On July 3,
the House of Russian Cuisine will host a series of gastronomic masterclasses
from participants of the federal project "Gastronomic Map of Russia"
focusing on the "Cuisine of the Peoples of Karelia". The Republic of
Karelia team will treat guests to dishes and drinks based on Karelia's wild
plants.
13:00 -
14:00
Herbs and
vegetable plants in the cuisine of the indigenous Karelians: dandelion jam,
soaked lingonberries, kalgan root infusion, birch buds, cloudberry calyxes,
homemade oatmeal with soaked lingonberries
14:00 -
15:00
Karelian
herbalist. Herbs, flowers, roots, vegetable plants. Applications in gastronomy.
Chickweed, goosefoot, nettle, ground elder, cow parsnip, lilac, violet, reed
15:00 -
16:00
Trout baked
in Karelian herbs with mint butter
16:00 -
17:00
Library of
northern wild plants, dish design with plants and flowers, tea blended with
northern wild plants, Karelian carrot cake decorated with berries, herbs and
flowers
VDNH, House
of Russian Cuisine
July 3,
2024 / 13:00 – 17:00
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A warm pre-holiday meeting between children and the All-Russian Ded Moroz from Veliky Ustyug took place at the National Centre RUSSIA.
The School Students Forum has become a platform where young people can explore the educational and career opportunities offered by the Far East.
