Muksun baked under a birch broom and mushroom nuts: Russian Stove Festival in the House of Russian Cuisine
The International RUSSIA EXPO will host the First Russian
Stove Cuisine Festival. On March 23, from 12:00 to 19:00, guests will get
acquainted with national gastronomic traditions, unusual recipes and delicious
dishes from the best Russian chefs.
12:00-13:00 "Shchi and porridge - our food"
Millet porridge with pumpkin and daily lenten shchi, cooks:
Tamara Gorshkova, head of production, canteen of "Palitra" wallpaper factory,
Balashikha, Moscow region, and Ivan Gorshkov, cook of Kamchatka corner
"Kamchatka House", House of Russian Cuisine.
13:30-14:30 Oven-baked mushroom nuts with sour cream and
lingonberry sauce
Dmitry Amelin and Ekaterina Kiseleva, chef and director of
the restaurant "Post Office 1786", Arkhangelsk.
15:00-16:00 Roast of Altai beef in clay pot, roast of Altai
beef in dough
Andrey Mytnik, chef of "Altai Meat" Altai corner,
House of Russian Cuisine.
16:30-17:30 "Tabani"
Northern Udmurt pancakes tabani - with baked products,
southern tabani - with zyret sauce. Three generations of the Votintsev family,
founders of the Udmurt cuisine chain "Perepechkin", Izhevsk, Udmurt
Republic: Galina Nagovitsyna, Irina Votintseva, Alexei Votintsev, Misha
Votintsev, 8 years old.
18:00 - 19:00
Muksun baked under birch broom
Danila Kozlov, founder of the chain of northern delicatessen
stores "ABC of the North", Moscow and Kirill Goryachev, chef of the
Sakha Republic (Yakutia) corner "ABC of the North", House of Russian
Cuisine.
Baked beef bone marrow
Angarak Chagdurov, manager of the Buryat Republic's corner "Horde",
House of Russian Cuisine, Tuyana Kimovna Sodnomova, chef of the corner. Zorigma
Dansarunova, senior chef of the restaurant "Horde", Moscow
