The National Centre RUSSIA invites you to the new Gastronomic Rows "Journey Across Russia. Food"

On March 1, the Gastronomic Rows "Journey Across Russia. Food" opened at the National Centre RUSSIA, becoming part of the large-scale "Journey Across Russia" project.

The Gastronomic Rows are divided into four thematic zones: "East," "North," "West," and "South." Each zone features signature dishes of tourist regions, popular festival treats, traditional national cuisine, and modern gastronomic interpretations. Visitors can take part in tastings of regional products and cuisine, culinary master classes "Learning Russia’s Culinary Language," and themed festivals.

Guests will discover unique recipes passed down through generations. Among the gastronomic highlights are Dagestani kurze, Kalmyk beregi, tala from nelma, Kamchatka-style telnoye, and much more.

"Such a gastronomic journey across the country is an opportunity to explore our culture through different flavors. We invite guests to try black pelmeni with venison, pancakes with cherries and cottage cheese topped with cloudberry sauce, Pomor pomakukha, and Dagestani kurze. Importantly, many of these dishes can be tasted here at the National Centre RUSSIA for the first time before embarking on a journey across our regions," noted Yekaterina Shapovalova, author of the "Gastronomic Map of Russia" project.

The National Centre RUSSIA welcomes everyone to experience the diverse flavors of Russia and discover the country’s rich gastronomic heritage.

The Gastronomic Rows are part of the large-scale "Journey Across Russia" project, which will open on March 5 and showcase the natural landmarks and achievements of all federal districts of the country.