Inventing the Future

Your region – Moscow?
Select your region from the list below
Opening hours: Tue-Sun from 10 a.m. to 8 p.m
Moscow, Krasnopresnenskaya Emb., 14

Ossetian pies, Crimean baklava, Saratov kalach - masterclasses and tastings at the House of Russian Cuisine

Ossetian pies, Crimean baklava, Saratov kalach - masterclasses and tastings at the House of Russian Cuisine
Photo: iStock.com
02.27.2024

On the Day of Entrepreneurship at the RUSSIA EXPO, the House of Russian Cuisine invites guests to cook and taste dishes presented by entrepreneurs who not only strive for commercial success, but are also proud of their roots, preserve authentic culinary traditions of their region and enrich the market with unique products.

13:30 - 14:30 OSSETIAN PIES WITH MEAT, CHEESE, BEET LEAVES, CABBAGE, POTATOES

15:00 - 16:00 CRIMEAN BAKLAVA AND LUKUM. Masterclass is presented by an employee of "Zarya" LLC (TM "Crimean Sultan") Sukhareva Veronika

16:30 - 17:30 SARATOV KALACH - "VOLGA SLICE".

The masterclass is presented by the chief technologist of the museum "Saratov Kalach" of Vavilov University Anatoly Dogadin and technologist of the museum "Saratov Kalach" of Vavilov University Radik Galiev. 

18:00 - 19:00 CHAK-CHAKA.

Masterclass is presented by co-founder of NTC "Tugan Avylim" (Native Village) Radik Abdrakhmanov, chef of the restaurant "Tugan Avylim" (Native Village).

19:30 - 20:30 DNIEPER (SMOLENSK) PORRIDGE WITH CRAYFISH.

Masterclass is presented by actress Natalia Kosmacheva, brand-chef of "Sawa chef" restaurant

20:30 - 21:30 TASTING OF FOOD PRODUCTS OF VLADIMIR PRODUCERS (Sausage products, cheeses and coffee)

Sausage products. Deputy CEO Artem Dmitrievich Zhirnov presents products of Yuryev-Polsky meat processing plant.

Coffee. Products of the group of companies "Territory of Coffee Roasting" are presented by deputy head of production Territory of Coffee Roasting Dmitry Urekin, administrator of the coffee house "TO.Coffe" Marina Prydus, senior barista Danila Maryutkin.

Author's cheeses. Cheeses from John Kopisky of "Sir (Cheese) John" company are presented by Larisa Ivanovna Pronchatova, development director of Kopisky Estate, "BOGDARNYA" Kirill Panin, employee of "Bogdarnya" hospitality department

VDNH, House of Russian Cuisine

Admission is free

Possibly interesting
09.14
Distinguished guests, traditional crafts and "Chebulyashka": highlights from the second day of the National Centre RUSSIA stand at IFY-2026

The National Centre RUSSIA stand — featuring the flagship Department Store project — is operating at the International Festival of Youth — 2026 in Yekaterinburg from 13 to 16 September.

09.14
"I wish you peace, happiness and kindness": Sergei Kiriyenko leaves wishes for participants of the International Festival of Youth —2026

At the stand, the First Deputy Chief of Staff of the Presidential Executive Office also met with graduates of the first cohort of the National Centre RUSSIA Young Journalists School. 

09.14
International youth discover Kaliningrad amber craftsmanship at the National Centre RUSSIA stand at the International Festival of Youth — 2026

International visitors to the National Centre RUSSIA stand at the International Festival of Youth — 2026 (IFY-2026) discovered the Kaliningrad Region.

login to your Personal Account
Please, sign in to be able to save interesting materials and latest news.
Log in via social media
Or
Log in via email
Forgot your password?
Network account? Register
Пожалуйста, авторизуйтесь
Необходимо зарегистрироваться или войти в аккаунт
Назад
Recover
password
Please enter the email address you used when registering