Ossetian pies, Crimean baklava, Saratov kalach - masterclasses and tastings at the House of Russian Cuisine

On the Day of Entrepreneurship at the RUSSIA EXPO, the House of Russian Cuisine invites guests to cook and taste dishes presented by entrepreneurs who not only strive for commercial success, but are also proud of their roots, preserve authentic culinary traditions of their region and enrich the market with unique products.

13:30 - 14:30 OSSETIAN PIES WITH MEAT, CHEESE, BEET LEAVES, CABBAGE, POTATOES

15:00 - 16:00 CRIMEAN BAKLAVA AND LUKUM. Masterclass is presented by an employee of "Zarya" LLC (TM "Crimean Sultan") Sukhareva Veronika

16:30 - 17:30 SARATOV KALACH - "VOLGA SLICE".

The masterclass is presented by the chief technologist of the museum "Saratov Kalach" of Vavilov University Anatoly Dogadin and technologist of the museum "Saratov Kalach" of Vavilov University Radik Galiev. 

18:00 - 19:00 CHAK-CHAKA.

Masterclass is presented by co-founder of NTC "Tugan Avylim" (Native Village) Radik Abdrakhmanov, chef of the restaurant "Tugan Avylim" (Native Village).

19:30 - 20:30 DNIEPER (SMOLENSK) PORRIDGE WITH CRAYFISH.

Masterclass is presented by actress Natalia Kosmacheva, brand-chef of "Sawa chef" restaurant

20:30 - 21:30 TASTING OF FOOD PRODUCTS OF VLADIMIR PRODUCERS (Sausage products, cheeses and coffee)

Sausage products. Deputy CEO Artem Dmitrievich Zhirnov presents products of Yuryev-Polsky meat processing plant.

Coffee. Products of the group of companies "Territory of Coffee Roasting" are presented by deputy head of production Territory of Coffee Roasting Dmitry Urekin, administrator of the coffee house "TO.Coffe" Marina Prydus, senior barista Danila Maryutkin.

Author's cheeses. Cheeses from John Kopisky of "Sir (Cheese) John" company are presented by Larisa Ivanovna Pronchatova, development director of Kopisky Estate, "BOGDARNYA" Kirill Panin, employee of "Bogdarnya" hospitality department

VDNH, House of Russian Cuisine

Admission is free