Pavilion No. 51 "Eat Our Own": interactives about Russian grain and food tastings from all parts of the country

---

Pavilion No. 51 will tell about the results of labour of Russian grain growers and food producers. Two expositions created here by the Ministry of Agriculture of the Russian Federation are devoted to grain production and food export.

The exposition "Grain" tells about the development of Russian crop selection science and the main stages of production - from soil preparation and application of mineral fertilizers to harvesting. A separate zone is dedicated to the potential of seven key grain crops grown in Russia. And a special virtual space will allow guests to feel themselves in a real wheat field with the full effect of presence.

At the "Export" exposition, you can learn how the sale of food abroad is organized. This is conveniently done with the help of an interactive world map showing the geography of supplies to different countries. One of the central installations of this zone is a model of a grain terminal.

But the special highlight of Pavilion No. 51 is tastings of food and drinks produced in different regions of the country. There are also lectures on the composition and recipe of various dishes, origin and production of the main ingredients.

Every day at 15:00 and 18:00 guests can try Lenten dishes, including vinaigrette with sauerkraut, soup with bell peppers, fried potatoes with honey mushrooms and berry sorbet with almond petals.

At 12:00, 13:30 and 16:30 fish tastings are held, where visitors are offered a salad with Murmansk trout and yogurt dressing, shrimp with vegetables in sweet and sour sauce, Norwegian soup, paella with squid and lemon sorbet.

At 12:30, 14:30, 17:00, 18:30 you can taste a set of meat dishes, including salad with turkey pastrami and persimmon, vitello tonnato with Baltic sprats sauce, beef with red wine sauce and bulgur, and for dessert you can get an ice cream sundae with strawberry topping.

The pavilion is open all days of the week except Monday. It opens at 10:00 and closes at 22:00 on Fridays and weekends, and at 21:00 the rest of the days.