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Pie with "drunken" lingonberries and sturgeon with three types of caviar: the All-Russian Wedding Festival awaits guests

Pie with "drunken" lingonberries and sturgeon with three types of caviar: the All-Russian Wedding Festival awaits guests
Expo News

The Ural Federal District will present its gastronomic wedding traditions at the House of Russian Cuisine on Monday, May 15. Masterclasses and tastings, as well as theatrical performances await guests.

TYUMEN REGION, 12:00 - 15:00

Table-installation "Merchant Wedding in Tobolsk Province"

Masterclasses and tasting of wedding dishes:

 Pancake pie with honey apples and "drunken" lingonberry

 "candied" salad — caramelized root vegetables in their own juice with apple chips and apple petals

 Fried sturgeon with “Champagne” sauce with three kinds of caviar and pickled ferns

 Zagibni with whipped cottage cheese and blueberries

 Rhubarb kissel with oat ice cream, pine nut, fresh berry and cranberry coulis

 Margettes with salted caramel and caramelized hazelnut powder

Theatrical and gastronomic performance

Participants: Lidia Nosova, presenter, author and organizer of the project "Historical Dinners", Tyumen.

Marina Safina, Oksana Klimerova, Victoria Bondareva, Almira Sazhina, tour guides of the travel agency "Tyumen Merchants" — "a large selection of promenades, sightseeing and theatricalized, in the cities of Tyumen, Tobolsk, Yalutorovsk"

Tyumen merchants gathered at the local matchmaker's to find couples for their children and discuss the city's most high-profile weddings...

Tea party "Tea wedding traditions from the descendants of Kolokolnikov merchants"

Gastronomic performance

Alexei Lapin, brand-chef of "Maxim" restaurant company, Tyumen

Vladimir Pudov, chef of the "Poseidon" fish restaurant

Vladimir Balandin, head-chef of the "Dacha" country restaurant

Andrei Nesterenko, chef at ZARNIZZA restaurant

Andrei Aksenov, chef at the "Lodka" ("Boat") restaurant

Ksenia Vakhrusheva, chef at "Maxim" restaurant company

Evgeny Ledovsky and Daria Ledovskaya. Evgeny is the great grandson of Ivan Petrovich Kolokolnikov, a famous 1st guild merchant of Tyumen, founder of the tea dynasty; founder of the trademark "Kolokolnikov Tea", Tyumen.

Daria Ledovskaya — wife of Evgeny, co-founder of the trade mark "Kolokolnikov Tea", expert in working with historical archives, organizer of a private museum/collection of the Kolokolnikovs' personal family archive, expert in working with tour guides in Moscow and Tyumen.


Table-installation and tent "Wedding on Yamal"

Masterclasses of Nenets wedding table dishes:

 Lightly salted muksun

 Tomato-based soup "Ya Evey" with reindeer blood fritters

 Stroganina from muksun with lingonberry makanina

 Reindeer flesh stroganina with blueberry balsamic and parmesan

 Yamal dessert

Masterclasses of dishes of the Komi wedding table:

 Smoked reindeer tongue with pears and berries

 Duck breast with lingonberries and pine nuts

 Pine nut porridge

Maxim Tsyganov, chef of the "Okhota" ("Hunt") restaurant, Salekhard, winner of the regional competition of professional skills "Glorify the Man of Labor!" in the nomination "Best Chef".

Alexander Protsenko, sous-chef of "Okhota" restaurant, Salekhard city

Nikita Nikitchenko, cook of the "Okhota" restaurant, Salekhard city

Vasily Gundyrev, manager of the "Okhota" restaurant, Salekhard.

The program includes wedding songs performed by Ekaterina Salinder and Valentin Valgamov of the Yamal Philharmonic.

House of Russian Cuisine, May 15, 12:00 - 20:00

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