Siberian wild harvest, meat delicacies and Kamchatka salmon caviar: Farmers Fair awaits guests

This week, from July 2 to 7, Pavilion No. 48 will offer visitors mushrooms and berries from the pristine areas of Siberia, wild fish from Kamchatka, Yakutia and the Black Sea, as well as Adyghe cheeses and meat products.

A participant from the Moscow region, under the brand "Aromas of Taiga", has long earned a stellar reputation among market visitors. The company specializes in the collection and processing of wild mushrooms and berries. Only the freshest and highest quality wild harvests from the pristine areas of Siberia make it to the stalls. Another unique and incredibly beneficial product is the natural cold-pressed sunflower oil made from raw sunflower seeds by the Moscow region company "Family of Flax".

Photo: Provided by the fair's press service

The Kamchatka region will again delight with products from the brand "Kamchatka House — FROM THE TAIGA TO THE OCEAN". Guests can expect wild fish from Kamchatka, Siberia, Yakutia and the Black Sea. This includes caviar from wild Kamchatka salmon, whitefish, pike and sturgeon species, as well as crabs, shrimp, preserves and canned goods. Additionally, there will be teas and healthy sweets from the Kamchatka region, Altai and Siberia. All products are sourced from their natural habitats and made using traditional recipes with modern technological equipment.

Photo: Provided by the fair's press service

Also, this week promises a true meat feast for guests. The brand "Golden Adygea" will bring smoked delicacies: beef, chicken, duck, turkey, quail and much more. The Perm brand "Kungur Turkey from the Bannovs" will present farm-made turkey products, known as the healthiest meat, rich in microelements, vitamins A, E, D, and B groups, high in protein and low in cholesterol. The selection includes "Classic" ham, boiled-smoked sausage, turkey aspic, turkey meat rillettes, pastrami and smoked meat.

Moscow region brands "FAVOR" and "Retivy Kaban" (lit. "Zealous Boar") have also become favorites among market visitors. This week, guests can try and purchase dry-cured and smoked sausages and meat delicacies made according to European recipes from Russian farm raw materials.