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Cheese marmalade and sheep milk "Teodoro" with cornflowers: real delicacies await guests at the Farmers Fair

Cheese marmalade and sheep milk "Teodoro" with cornflowers: real delicacies await guests at the Farmers Fair
Expo News
Photo: provided by the fair's press office

From April 16 to 24 in Pavilion No. 48 at the RUSSIA EXPO, you can taste unique and incredibly tasty products from all over the country. From reindeer meat from the Komi Republic to red salmon yukola prepared in the Moscow region. And, as always, a huge variety of classic and author's cheeses awaits the guests.

The brand from the Nizhny Novgorod region will once again present semi-hard cheeses from cow, goat and mixed milk of different degrees of maturity, which are already favorite among the fair visitors. It will be possible to try and buy cheeses with various additives: fenugreek, Provence herbs, chili pepper flakes, as well as cheese for grilling, which is very important for the barbecue season. Fans of spicy flavors will like hard cheese shaped like small balls in a sprinkling of black pepper with pink Himalayan salt and garlic.

Photo: provided by the fair's press office

A cheese factory from Tatarstan also brought its products. The farm is located in an ecologically clean area of the republic, local cheeses are multiple winners of cheese contests and festivals. The assortment includes more than 60 kinds of cheeses for every taste. Including the famous cheese aged in wine, as well as cheese with caramel and coffee crust.

The Moscow region will again bring its hard and semi-hard cheeses of craft production. The products have won many medals in such competitions as Quality Guarantee (gold), Best Cheese of Russia, Russian Cheese, and Baltic Cheese Awards.

Photo: provided by the fair's press office

A small Moscow cheese factory will also please guests. In addition to classic cheeses, its assortment includes unique cheese desserts and cheese sweets made with the use of Belgian chocolate. The cheesemakers also try to convey gastronomic traditions of different nations of the world in their author's cheeses. Belper Knolle are characterized by a sprinkling of roasted peppers. Halloumi is cooked according to a real Cypriot recipe. Pesto sauce is made of two kinds of pine nuts and cashews with the addition of two hard varieties of cheese, and GHEE butter strictly follows Indian traditions.

Lovers of unusual cheese should also definitely try the products from the Ulyanovsk region. In 2021, soft sheep milk cheese "Teodoro" with cornflowers received a gold medal at the Agro Exposition "Golden Autumn". This is an incredibly delicate cheese with a stunning flavor that will leave no one indifferent.

Photo: provided by the fair's press office

And the participant from the Ivanovo region will present a real variety of cheese flavors and textures, thanks to the fact that they carefully select and does not separate milk. This allows to preserve the unique taste and unique aroma of the product. There are also cheese sweets in the assortment: marmalade and pastila which have become real hits among the guests.

In addition, the Farmers Fair offers fish, meat and sausage products, as well as natural products from wild and garden berries, mushrooms, pine nuts and medicinal herbs.

Photo: provided by the fair's press office
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