Ugodsky grated kalach, goat cheese pie and rassolnik soup with goose — masterclasses and tastings on January 12

The guests of the House of Russian Cuisine at VDNH will be offered to immerse themselves in the atmosphere of an old Russian hut of 1722. Storytellers will tell the history of the birth of Ugodsky grated kalach. The author of the project will share the recipe and tell the nuances of cooking the original Russian treat. And of course he will offer the audience to taste the real kalach under the melodious chants of the folklore group.

17:30 — 18:00 GASTRONOMIC PRESENTATION "ABOUT THE BIRTH OF UGODSKY GRATED KALACH" will be presented by Vera Birskaya.

18:00 — 20:30 SERIES OF AUTHOR’S CULINARY MASTERCLASSES FROM KALUGA COOKS

— Cheesecakes with rowanberries and sour cream and pumpkin sauce

— Rassolnik with domestic goose, buckwheat, sour cream

— Medinsky-style pie with goat cheese, beet (or Kaluga potatoes) and sour cream sauce

— Unique Kaluga sweet "Kaluga dough"

18:40 — 19:00 Presentation of organic products from the History in Bogimovo farm

Production of unique dairy products from milk of Jersey cows has been established in the Kaluga region. Jersey cattle breed has a special value: milk is easily digestible, does not cause gastrointestinal problems, is suitable even for people with protein intolerance, contains 25% more calcium and 10-12% more phosphorus than milk from cows of other breeds.

Visitors of the House of Russian Cuisine will have a rare chance to learn how to distinguish organic products from ordinary ones, and of course — to taste the best farm products.

VDNH, House of Russian Cuisine

JANUARY 12, time 17:30 — 20:30