Inventing the Future

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Tuna hoe, crab and sea cucumbers: tasting and masterclasses on December 29

Tuna hoe, crab and sea cucumbers: tasting and masterclasses on December 29
Photo: Jiyi/iStock.com
12.28.2023

The best chefs from Vladivostok prepared a gastronomic performance with culinary delicacies of the Primorye  region for the guests of the exposition.

12:00 - 12:40 Masterclass and tasting "Far Eastern tuna hoe"

12:50 - 13:10 Tasting "Far Eastern drinks": Far Eastern tea, Far Eastern cocoa.

13:20 - 14:00 Masterclass and tasting "Far Eastern sea cucumber"

14:20 - 15:00 Masterclass and tasting "Far Eastern crab"

15:10 - 15:30 Tasting "Far Eastern drinks": Far Eastern sbiten with lemongrass

15:00 - 16:30 Photo session "Far East New Year's table" from the team of chefs of Far East cuisine.

When: December 29, 12:00 - 16:30, House of Russian Cuisine

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