Tuna hoe, crab and sea cucumbers: tasting and masterclasses on December 29
The best
chefs from Vladivostok prepared a gastronomic performance with culinary
delicacies of the Primorye region for
the guests of the exposition.
12:00 -
12:40 Masterclass and tasting "Far Eastern tuna hoe"
12:50 -
13:10 Tasting "Far Eastern drinks": Far Eastern tea, Far Eastern
cocoa.
13:20 -
14:00 Masterclass and tasting "Far Eastern sea cucumber"
14:20 -
15:00 Masterclass and tasting "Far Eastern crab"
15:10 -
15:30 Tasting "Far Eastern drinks": Far Eastern sbiten with
lemongrass
15:00 -
16:30 Photo session "Far East New Year's table" from the team of
chefs of Far East cuisine.
When: December
29, 12:00 - 16:30, House of Russian Cuisine
Professor, Honorary Research Fellow at the Centre for Policy Dialogue (CPD) in Bangladesh Mustafizur Rahman will be another international participant of the Open Dialogue.
On 28 August, the National Centre RUSSIA launched enrolment in the "Young Tour Guides School of Russia".
On 27 August, the National Centre RUSSIA hosted a panel discussion organised by the EISR titled "Knowledge about the Country’s Achievements: To Whom and How Should It Be Properly Communicated?".
