Tuna hoe, crab and sea cucumbers: tasting and masterclasses on December 29
The best
chefs from Vladivostok prepared a gastronomic performance with culinary
delicacies of the Primorye region for
the guests of the exposition.
12:00 -
12:40 Masterclass and tasting "Far Eastern tuna hoe"
12:50 -
13:10 Tasting "Far Eastern drinks": Far Eastern tea, Far Eastern
cocoa.
13:20 -
14:00 Masterclass and tasting "Far Eastern sea cucumber"
14:20 -
15:00 Masterclass and tasting "Far Eastern crab"
15:10 -
15:30 Tasting "Far Eastern drinks": Far Eastern sbiten with
lemongrass
15:00 -
16:30 Photo session "Far East New Year's table" from the team of
chefs of Far East cuisine.
When: December
29, 12:00 - 16:30, House of Russian Cuisine
"Soul of Ryazan — Heart of Russia" has become the centrepiece of the new branch of the National Centre RUSSIA.
The Young Journalists School, a major original project of the National Centre RUSSIA, welcomes school and college students aged 12 to 17 from across the country.
