Tuna hoe, crab and sea cucumbers: tasting and masterclasses on December 29
The best
chefs from Vladivostok prepared a gastronomic performance with culinary
delicacies of the Primorye region for
the guests of the exposition.
12:00 -
12:40 Masterclass and tasting "Far Eastern tuna hoe"
12:50 -
13:10 Tasting "Far Eastern drinks": Far Eastern tea, Far Eastern
cocoa.
13:20 -
14:00 Masterclass and tasting "Far Eastern sea cucumber"
14:20 -
15:00 Masterclass and tasting "Far Eastern crab"
15:10 -
15:30 Tasting "Far Eastern drinks": Far Eastern sbiten with
lemongrass
15:00 -
16:30 Photo session "Far East New Year's table" from the team of
chefs of Far East cuisine.
When: December
29, 12:00 - 16:30, House of Russian Cuisine
For the first time, the National Centre RUSSIA and Aeroflot launched a joint initiative for participants in the III All-Russian Wedding Festival "Russia. Uniting Hearts".
The session, entitled "The Neurophysiology of Clothing", formed part of the educational programme of the III All-Russian Wedding Festival "Russia. Uniting Hearts".
The III All-Russian Wedding Festival "Russia. Uniting Hearts" became far more than a wedding day for hundreds of couples — it marked the beginning of a new chapter in their family lives.
