Tuna hoe, crab and sea cucumbers: tasting and masterclasses on December 29
The best
chefs from Vladivostok prepared a gastronomic performance with culinary
delicacies of the Primorye region for
the guests of the exposition.
12:00 -
12:40 Masterclass and tasting "Far Eastern tuna hoe"
12:50 -
13:10 Tasting "Far Eastern drinks": Far Eastern tea, Far Eastern
cocoa.
13:20 -
14:00 Masterclass and tasting "Far Eastern sea cucumber"
14:20 -
15:00 Masterclass and tasting "Far Eastern crab"
15:10 -
15:30 Tasting "Far Eastern drinks": Far Eastern sbiten with
lemongrass
15:00 -
16:30 Photo session "Far East New Year's table" from the team of
chefs of Far East cuisine.
When: December
29, 12:00 - 16:30, House of Russian Cuisine
Its central theme was the development of visual culture through educational projects, public spaces and new approaches to environmental design.
The Summer Expert Meetings will be held at the National Centre RUSSIA in July.
Experts from the Centre for Cross-Industry Expertise "Third Rome" analysed the discussions and essays submitted by participants in the April event.
