Tuna hoe, crab and sea cucumbers: tasting and masterclasses on December 29
The best
chefs from Vladivostok prepared a gastronomic performance with culinary
delicacies of the Primorye region for
the guests of the exposition.
12:00 -
12:40 Masterclass and tasting "Far Eastern tuna hoe"
12:50 -
13:10 Tasting "Far Eastern drinks": Far Eastern tea, Far Eastern
cocoa.
13:20 -
14:00 Masterclass and tasting "Far Eastern sea cucumber"
14:20 -
15:00 Masterclass and tasting "Far Eastern crab"
15:10 -
15:30 Tasting "Far Eastern drinks": Far Eastern sbiten with
lemongrass
15:00 -
16:30 Photo session "Far East New Year's table" from the team of
chefs of Far East cuisine.
When: December
29, 12:00 - 16:30, House of Russian Cuisine
Participants tried to imagine where humans might live in the decades to come and which distant planets they might be able to reach.
On 3 September, the National Centre RUSSIA hosted a press conference marking the launch of the second season of its original project, the "Young Journalists School".
The National Centre RUSSIA and its branches are becoming an important part of regional development, bringing together cultural, public and educational projects.
