Cuisine of the Ryazan region: presentation of the winter restaurant festival
Region:
Moscow
Date: 12.24
Category:
Cultural Program
Photobank source:
A large-scale gastronomic journey to the Ryazan region was made by guests of the National Centre RUSSIA. As part of the region’s thematic week at the exposition "Book of Fairy Tales", leading chefs and restaurateurs presented Muscovites and visitors to the capital with true treasures of the Ryazan table — from traditional recipes to unexpected interpretations and flavour combinations — and also unveiled the gastronomic festival "Cuisine of the Ryazan Region".
Press Office of the National Centre RUSSIA
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