Udmurt pancakes with goose and arctic breakfast - maslenitsa at the house of russian cuisine on march 16
Maslenitsa
Week continues at the RUSSIA EXPO: delicious, fun and interesting. On Saturday
guests can taste pancakes, traditional for the native cuisine of the Russian
North, as well as appreciate Udmurt pancakes: northern tabani - with baking and
southern tabani - with milk and eggs sauce.
12:00 -
13:00 ARCTIC BREAKFAST - reindeer moss fritters
with
lingonberry and cloudberry jam
Ekaterina
Moon, founder of the mobile Arctic cuisine "Arctic Moon", Murmansk
region;
Andrei
Vinogradov, chef of "Arctic Moon", Murmansk region, Murmansk region
13:00 -
14:00 RYE PANCAKES ON KVASS
with
condensed goat milk and cloudberries
Sbitens:
cranberry, raspberry, sea buckthorn.
Angelika
Bogdaniuk, chef of the "Pomorsky" restaurant, Anna Starostina,
manager of the "Pomorsky" restaurant, Arkhangelsk.
15:00 -
16:00 TABANI WITH WHEAT PORRIDGE AND GOOSE
Evgeny
Busygin, baker of the Udmurt cuisine chain "Perepechkin", Udmurt
Republic;
Yaroslav
Kalyuzhny, manager of the Udmurt cuisine chain "Perepechkin", Udmurt
Republic.
16:30 -
17:30 PANCAKES WITH APPLE BAKING
Oleg
Kuchkov, founder of "Tsar Kurnik" pie shop, Rostov-on-Don
During the all-Russian survey "What does the Motherland begin with?", people across the country are answering this question in their own way, opening up the innermost corners of their souls.
Souvenir nevalyashkas (traditional Russian roly-poly dolls), are attracting particular attention, with guests choosing them for their harmonious combination of Russian colour and traditional Chinese symbols.
Under the guidance of artisans, each guest made an unusual souvenir that can become either a personal talisman or a gift with a special story.
