Black dumplings with caviar and scallop fillet with apple: masterclasses and tastings on June 12 at the RUSSIA EXPO

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The Primorye region's gastronomic presentation "Far Eastern Cuisine" awaits Exposition guests at the House of Russian Cuisine on June 12. The program includes masterclasses and tastings from a team of leading chefs from the Primorye region, as well as an introduction to the Vladivostok Scallop Festival.

12:30 – 13:00

SEARED SCALLOP WITH SPINACH AND RED CHILI SAUCE

Nikita Loek, chef of the "Rakushka" seafood restaurant, Vladivostok

13:20 – 14:00

SEAWEED WITH SCALLOPS AND MUSSELS IN A FENNEL AND TOMATO SAUCE

Masterclass by the Primorye region team of chefs: Yegor Anisimov, Anastasia Ryzhkova, Maxim Mozharovsky, Vladimir Metkalov, Nikita Loek

14:20 – 15:00

FRESH SCALLOP WITH STRAWBERRIES, APPLE PUREE ON THE SHELL WITH CITRUS SAUCE

Maxim Mozharovsky, brand chef, and Vladimir Metkalov, sous-chef of the panoramic restaurant of the "Aquatoria" water complex

15:00 – 15:40

MASTERCLASS "COLD PREPARATION OF SCALLOP"

Yegor Anisimov, brand chef, and Anastasia Ryzhkova, sous-chef of the pan-Asian restaurant "Zuma"

16:00 – 16:40

BLACK DUMPLINGS WITH SCALLOP AND RED CAVIAR

Masterclass by the Primorye region team of chefs: Yegor Anisimov, Anastasia Ryzhkova, Maxim Mozharovsky, Vladimir Metkalov, Nikita Loek

17:00 – 17:40

FRESH SCALLOP FILLET WITH APPLE AND CITRUS-BASED SAUCE

Nikita Loek, chef of the "Rakushka" seafood restaurant, Vladivostok

Host – Ekaterina Shapovalova, author of the "Gastronomic Map of Russia" project, curator of the House of Russian Cuisine at VDNH

House of Russian Cuisine, June 12, 12:30 – 18:00