Gastronomic festival "Oh!Mega Taste" will take place at the Exposition on Children’s Day
Fish Week continues at the RUSSIA EXPO. In honor of
International Children's Day, the House of Russian Cuisine will host the
Pollock Children's Gastronomic Festival "Oh!Mega Taste." Guests will
enjoy delicious and healthy dishes made from pollock: salads, cutlets, and
pies.
Young chefs
from the "Gastronomic Map of Russia," residents of the
"Tavrida" Art Cluster, and participants of the 2024 World Youth
Festival will conduct workshops and tastings of dishes made from Far Eastern
pollock and surimi products, such as crab sticks. On this day, the
creators of the best regional gastronomic projects in Russia will demonstrate
that Russian pollock — hypoallergenic, tasty, and healthy — deserves to be
included in the diets of children in kindergartens and schools. The festive
day's program also includes performances by chefs with their children, themed
workshops on gingerbread painting, and coloring activities for kids.
The event
is organized with the support of the Russian Fishery Company, the Tourist
Information Center of the Primorye region, and the federal project
"Gastronomic Map of Russia." The co-host of the program is Svetlana
Pugacheva, a nutritionist from the House of Russian Cuisine.
PROGRAM 6+
13:00 - 14:00
Oh!Mega Salad
The most beloved salad by children in Russia with corn and
"snow crab."
Andrei Mytnik, brand chef of the Altai region corner
"Altai Meat".
14:00 - 15:00
Oh!Mega Kolobok
Kolobok from the first Russian children's fairy tale will be
made from crab sticks with mashed potatoes and cheese sauce.
Andrei Vinogradov, chef of the Murmansk region corner
"Arctic Moon".
Oh!Mega Cutlets
Fish cutlets are delicious! Pollock cutlets on a bed of pea
puree with lightly salted cucumber.
Mikhail Gavrilov, chef of the Republic of Karelia corner
"EatInKarelia".
Pollock and
crab stick cutlets with creamy sauce
Danila Kozlov, founder of the northern delicacies store
chain "Azbuka Severa" ("ABC of the North") and Kirill
Goryachev, chef of the Republic of Sakha (Yakutia) corner "Azbuka
Severa".
Far Eastern Pie
Baked pies with pollock
Dmitry Yegorov and Ivan Gorshkov, chefs of the Kamchatka
region corner "Kamchatka House."
House of
Russian Cuisine, June 1, 13:00-18:00
"Soul of Ryazan — Heart of Russia" has become the centrepiece of the new branch of the National Centre RUSSIA.
The Young Journalists School, a major original project of the National Centre RUSSIA, welcomes school and college students aged 12 to 17 from across the country.
