Gastronomic festival "Oh!Mega Taste" will take place at the Exposition on Children’s Day

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Fish Week continues at the RUSSIA EXPO. In honor of International Children's Day, the House of Russian Cuisine will host the Pollock Children's Gastronomic Festival "Oh!Mega Taste." Guests will enjoy delicious and healthy dishes made from pollock: salads, cutlets, and pies.

Young chefs from the "Gastronomic Map of Russia," residents of the "Tavrida" Art Cluster, and participants of the 2024 World Youth Festival will conduct workshops and tastings of dishes made from Far Eastern pollock and surimi products, such as crab sticks. On this day, the creators of the best regional gastronomic projects in Russia will demonstrate that Russian pollock — hypoallergenic, tasty, and healthy — deserves to be included in the diets of children in kindergartens and schools. The festive day's program also includes performances by chefs with their children, themed workshops on gingerbread painting, and coloring activities for kids.

The event is organized with the support of the Russian Fishery Company, the Tourist Information Center of the Primorye region, and the federal project "Gastronomic Map of Russia." The co-host of the program is Svetlana Pugacheva, a nutritionist from the House of Russian Cuisine.

PROGRAM 6+

13:00 - 14:00

Oh!Mega Salad

The most beloved salad by children in Russia with corn and "snow crab."

Andrei Mytnik, brand chef of the Altai region corner "Altai Meat".

14:00 - 15:00

Oh!Mega Kolobok

Kolobok from the first Russian children's fairy tale will be made from crab sticks with mashed potatoes and cheese sauce.

Andrei Vinogradov, chef of the Murmansk region corner "Arctic Moon".

Oh!Mega Cutlets

Fish cutlets are delicious! Pollock cutlets on a bed of pea puree with lightly salted cucumber.

Mikhail Gavrilov, chef of the Republic of Karelia corner "EatInKarelia".

Pollock and crab stick cutlets with creamy sauce

Danila Kozlov, founder of the northern delicacies store chain "Azbuka Severa" ("ABC of the North") and Kirill Goryachev, chef of the Republic of Sakha (Yakutia) corner "Azbuka Severa".

Far Eastern Pie

Baked pies with pollock

Dmitry Yegorov and Ivan Gorshkov, chefs of the Kamchatka region corner "Kamchatka House."

House of Russian Cuisine, June 1, 13:00-18:00