Easter cake with reindeer moss and gastronomic presentation: Easter at the House of Russian Cuisine
Easter Sunday at the RUSSIA EXPO will be kind, interesting,
and very delicious. On May 5th, at the House of Russian Cuisine, guests will be
treated to traditional delights with unusual culinary surprises from the best
chefs from across the country.
EASTER GAME "BITKI"
10:00 - 22:00
Throughout the day, in the Murmansk region corner
"Arctic Moon," guests will participate in the traditional Easter game
"Bitki" (egg knocking competitions).
EASTER GASTRONOMIC PRESENTATION "FROM KAMCHATKA TO THE
ARCTIC"
14:00 - 14:30
— Easter cake (paskha) with dried cranberries and cedar nut
Svetlana Bokova, founder of the Far Eastern cuisine
production "Kamchatka House," and her family: mother Irina
Vladimirovna Bokova and daughter Yesenia (3 years old).
14:45 - 15:15
— Easter cake with dried lingonberries and pine cone
Danila Kozlov, founder of the Northern delicacies store
chain "Azbuka Severa" ("ABC of the North"), Moscow
Kirill Goryachev, chef of the Sakha Republic (Yakutia)
corner "Azbuka Severa," House of Russian Cuisine
15:30 - 16:00
— Easter cake "Karelian Berries" (lingonberry,
bilberry)
Mikhail Gavrilov, chef of the Karelian Republic corner
"InKareliaEat", House of Russian Cuisine
Nikita Galkin, sous chef of the Karelian Republic corner
"InKareliaEat," House of Russian Cuisine
16:30 - 17:00
— Curd ice cream Easter cake with cedar nut and dried cherry,
and sea buckthorn berry drink
Andrei Mytnik, brand chef of the Altai region corner
"Altai Meat", House of Russian Cuisine
17:15 - 18:00
— Kulich Easter cake "From the Arctic" with dried
cranberries, reindeer moss, and lingonberries
Sergei Mitrofanov, chef of the mobile kitchen "Arctic
Moon," Kirovsk, Murmansk region
Andrei Vinogradov, chef of the Murmansk region corner
"Arctic Moon," House of Russian Cuisine
Kristina Burmistenko, pastry chef of the Murmansk region
corner "Arctic Moon," House of Russian Cuisine
Also, at the regional corners, you can purchase kulich and
Easter souvenirs: "ABC of the North," Sakha Republic (Yakutia) -
Easter chocolate eggs with cedar nut; from the Udmurt cuisine chain
"Perepechkin" – curd kulich; kulich with raisins and dried cherry at
the Karelian Republic corner "InKareliaEat"; kulich from Tula farm
products with raisins and dried apricot from kalach shop "Mark and
Lev", Tula region; kulich with dried cranberries and raisins, eggs with
red caviar from "Kamchatka House."
VDNH, House of Russian Cuisine, May 5
