Easter cake with reindeer moss and gastronomic presentation: Easter at the House of Russian Cuisine

Easter Sunday at the RUSSIA EXPO will be kind, interesting, and very delicious. On May 5th, at the House of Russian Cuisine, guests will be treated to traditional delights with unusual culinary surprises from the best chefs from across the country.

EASTER GAME "BITKI"

10:00 - 22:00

Throughout the day, in the Murmansk region corner "Arctic Moon," guests will participate in the traditional Easter game "Bitki" (egg knocking competitions).

EASTER GASTRONOMIC PRESENTATION "FROM KAMCHATKA TO THE ARCTIC"

14:00 - 14:30

— Easter cake (paskha) with dried cranberries and cedar nut

Svetlana Bokova, founder of the Far Eastern cuisine production "Kamchatka House," and her family: mother Irina Vladimirovna Bokova and daughter Yesenia (3 years old).

14:45 - 15:15

— Easter cake with dried lingonberries and pine cone

Danila Kozlov, founder of the Northern delicacies store chain "Azbuka Severa" ("ABC of the North"), Moscow

Kirill Goryachev, chef of the Sakha Republic (Yakutia) corner "Azbuka Severa," House of Russian Cuisine

15:30 - 16:00

— Easter cake "Karelian Berries" (lingonberry, bilberry)

Mikhail Gavrilov, chef of the Karelian Republic corner "InKareliaEat", House of Russian Cuisine

Nikita Galkin, sous chef of the Karelian Republic corner "InKareliaEat," House of Russian Cuisine

16:30 - 17:00

— Curd ice cream Easter cake with cedar nut and dried cherry, and sea buckthorn berry drink

Andrei Mytnik, brand chef of the Altai region corner "Altai Meat", House of Russian Cuisine

17:15 - 18:00

— Kulich Easter cake "From the Arctic" with dried cranberries, reindeer moss, and lingonberries

Sergei Mitrofanov, chef of the mobile kitchen "Arctic Moon," Kirovsk, Murmansk region

Andrei Vinogradov, chef of the Murmansk region corner "Arctic Moon," House of Russian Cuisine

Kristina Burmistenko, pastry chef of the Murmansk region corner "Arctic Moon," House of Russian Cuisine

Also, at the regional corners, you can purchase kulich and Easter souvenirs: "ABC of the North," Sakha Republic (Yakutia) - Easter chocolate eggs with cedar nut; from the Udmurt cuisine chain "Perepechkin" – curd kulich; kulich with raisins and dried cherry at the Karelian Republic corner "InKareliaEat"; kulich from Tula farm products with raisins and dried apricot from kalach shop "Mark and Lev", Tula region; kulich with dried cranberries and raisins, eggs with red caviar from "Kamchatka House."

VDNH, House of Russian Cuisine, May 5