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Merchant cheeses, elite Valençay and exemplary parmesan: gourmet delights at the Farmers Fair

Merchant cheeses, elite Valençay and exemplary parmesan: gourmet delights at the Farmers Fair
Photo: provided by the fair’s press office
08.04.2024

The Farmers Fair at the RUSSIA EXPO invites guests to a real feast. In Pavilion No. 48 at the Farmers Fair you will be able to taste meat delicacies and pates, berries and mushroom products, as well as a variety of cheeses. Connoisseurs are welcome to try both classic variants and unique author's recipes.

Cheese makers from the Leningrad region will bring their famous Izvara cheeses under the brand name, which are prepared at a small family cheese factory. The cheese contains only whole milk, which is sent to the cheese factory a few hours after milking, leaven and natural enzyme that curdles the milk into cheese. And then there is salt, which is necessarily added in small quantities. All products are made in an artisanal way. The basis of modern Izvara cheese is a merchant's recipe of 1903, provided from the archives of the Pavlovsk Palace in Gatchina. Having reworked and adapted the recipe, the producers offered customers a modern version of the cheese.

Photo: provided by the fair’s press office

Products from the Tambov region will once again delight guests. The cheese factory is located in the most ecologically clean region of Russia. Tambov land is a black soil land. Therefore, the fodder has a special aroma of mixed grass, which is passed on to the milk.  And the cheeses themselves are produced according to Italian recipes. The taste and aroma will satisfy any, even the most picky buyer.

This is not the first time the Chuvash Republic will present its products. Soft with mold, semi-hard, hard - more than 20 types of handmade cheese from goat and cow milk are produced according to European technologies. The assortment also includes sour-milk products and even candies made of craft cheese. The products of the cheese factory are multiple Prize-Winners and Winners of the "Best Cheese of Russia" contest, as well as the "golden" prize winner of the first Russian contest "CHEESE EXPO 2024".

Photo: provided by the fair’s press office

The participant from the Ivanovo region specializes in the production of smoked sausage cheese, several types of hard rennet cheeses, such as: "Parmesan", "Gruyere", "Puchezh Premium", soft cheeses "Caucasian" and "Caucasian" with additives: Provence herbs, fenugreek, paprika, dried tomatoes. And not so long ago the brand launched a line of Italian cheeses and goat milk cheeses. For 3 years in a row the company's products have been awarded gold medals at the World Food International Exposition.

The Bryansk region can also boast of natural and tasty cheeses. The farm breeds goats of dairy breed, mainly "Saanen", and the enterprise is equipped with the most modern equipment.

In addition, berry products can once again be tasted at the Farmers Fair. The eco-farm is located in an ecologically clean place, the village of Mizgino in the Ivanovo region near the forecourt of the Nikolo-Shartomsky Monastery. In this picturesque place they grow honeysuckle, strawberries, black currants, raspberries, red currants and sea buckthorn. The company supplies fresh berries in season, and stewed berries, jams, confitures, juices, marmalade and freeze-dried berries are available year-round.

Photo: provided by the fair’s press office

This week's Farmers Fair also features meat products from the Tambov region, dried mushrooms and famous mushroom caviar from a brand from the Leningrad region, and natural Orenburg sausages.

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