Fish ice cream and pollock with sea grapes: Festival "Oh! Mega, Taste!" at the House of Russian Cuisine on March 30

Gastronomic presentation of the Primorye region "Far Eastern cuisine" will be held at the RUSSIA EXPO on March 30. The guests will enjoy masterclasses and tastings of Far Eastern cuisine from a team of leading chefs of the region and presentation of the pollock festival "Oh! Mega, Taste!".

12:20 - 12:50 PRESENTATION OF FAR EAST POLLOCK APPETIZER

Assembled team of representatives of Meridian and Russian Fishery Company companies

13:00 - 13:30 COLD SMOKED POLLOCK WITH RAMPSON

Alexei Belchik, Coffee Machine drive-thru cafe chain

13:45 - 14:15 CRISPY CONES WITH FAR EAST POLLOCK AND CREAM SAUCE

Yegor Anisimov and Dmitry Koval, Zuma restaurant, Vladivostok

14:30 - 15:00 PRESENTATION OF FAR EAST POLLOCK APPETIZER

Assembled team of representatives of Meridian and Russian Fishery Company companies

15:15 - 15:45 FRIED POLLOCK IN SEMOLINA BREADING

Master class from the team of cooks of the Primorye region

16:00 - 16:30 ECLAIRS WITH ICE CREAM MADE OF POLLOCK WITH SPICY CUCUMBER

Alexander Kazakevich, Millionka restaurant, Vladivostok

16:45 - 17:15 HOT SMOKED POLLOCK IN FROSTING, WITH SEA GRAPES AND RAMPSON SAUCE

Vladimir Kozhevin, Cantina restaurant, Vladivostok

17:30 - 18:00 CREAM SOUP WITH POLLOCK