Fish ice cream and pollock with sea grapes: Festival "Oh! Mega, Taste!" at the House of Russian Cuisine on March 30
Gastronomic presentation of the Primorye region "Far Eastern cuisine" will be held at the RUSSIA EXPO on March 30. The guests will enjoy masterclasses and tastings of Far Eastern cuisine from a team of leading chefs of the region and presentation of the pollock festival "Oh! Mega, Taste!".
12:20 - 12:50 PRESENTATION OF FAR EAST POLLOCK APPETIZER
Assembled team of representatives of Meridian and Russian Fishery Company companies
13:00 - 13:30 COLD SMOKED POLLOCK WITH RAMPSON
Alexei Belchik, Coffee Machine drive-thru cafe chain
13:45 - 14:15 CRISPY CONES WITH FAR EAST POLLOCK AND CREAM SAUCE
Yegor Anisimov and Dmitry Koval, Zuma restaurant, Vladivostok
14:30 - 15:00 PRESENTATION OF FAR EAST POLLOCK APPETIZER
Assembled team of representatives of Meridian and Russian Fishery Company companies
15:15 - 15:45 FRIED POLLOCK IN SEMOLINA BREADING
Master class from the team of cooks of the Primorye region
16:00 - 16:30 ECLAIRS WITH ICE CREAM MADE OF POLLOCK WITH SPICY CUCUMBER
Alexander Kazakevich, Millionka restaurant, Vladivostok
16:45 - 17:15 HOT SMOKED POLLOCK IN FROSTING, WITH SEA GRAPES AND RAMPSON SAUCE
Vladimir Kozhevin, Cantina restaurant, Vladivostok
17:30 - 18:00 CREAM SOUP WITH POLLOCK
Masterclass from the Primorye region cooks team
The "Family Values Laboratory" — a four-day programme for those working with family-related topics in the media — was held at the National Centre RUSSIA from 22 to 25 September.
On 25 September, the "Family Values Laboratory" concluded at the National Centre RUSSIA — a large-scale programme for those working with family-related topics in the media.
The Forum is organised by the Nika Charitable Foundation for Homeless Animals and the Centre for the Study of Animal Nutrition and Welfare.
