Fish ice cream and pollock with sea grapes: Festival "Oh! Mega, Taste!" at the House of Russian Cuisine on March 30
Gastronomic presentation of the Primorye region "Far Eastern cuisine" will be held at the RUSSIA EXPO on March 30. The guests will enjoy masterclasses and tastings of Far Eastern cuisine from a team of leading chefs of the region and presentation of the pollock festival "Oh! Mega, Taste!".
12:20 - 12:50 PRESENTATION OF FAR EAST POLLOCK APPETIZER
Assembled team of representatives of Meridian and Russian Fishery Company companies
13:00 - 13:30 COLD SMOKED POLLOCK WITH RAMPSON
Alexei Belchik, Coffee Machine drive-thru cafe chain
13:45 - 14:15 CRISPY CONES WITH FAR EAST POLLOCK AND CREAM SAUCE
Yegor Anisimov and Dmitry Koval, Zuma restaurant, Vladivostok
14:30 - 15:00 PRESENTATION OF FAR EAST POLLOCK APPETIZER
Assembled team of representatives of Meridian and Russian Fishery Company companies
15:15 - 15:45 FRIED POLLOCK IN SEMOLINA BREADING
Master class from the team of cooks of the Primorye region
16:00 - 16:30 ECLAIRS WITH ICE CREAM MADE OF POLLOCK WITH SPICY CUCUMBER
Alexander Kazakevich, Millionka restaurant, Vladivostok
16:45 - 17:15 HOT SMOKED POLLOCK IN FROSTING, WITH SEA GRAPES AND RAMPSON SAUCE
Vladimir Kozhevin, Cantina restaurant, Vladivostok
17:30 - 18:00 CREAM SOUP WITH POLLOCK
Masterclass from the Primorye region cooks team
Sergei Yursky and Natalia Tenyakova are a rare example of a couple who managed to preserve both love and creative partnership.
The workshop "Toy for the City" took place on July 4 at the National Centre RUSSIA as part of the educational programme of the exposition "The Birth of Scale".
