Sturgeon with crayfish sauce, stewed beef cheeks and "Mammoth Lard" - tastings and masterclasses January 13

The gastronomic show Cuisine of the Black Soil Region on the Day of the Voronezh region at the RUSSIA EXPO will open with a tasting of EkoNiva products and presentation of the Russian Breakfast project. Masterclasses and tastings from the best chefs of Voronezh region are waiting for the guests: the menu of the day will include main dishes, drinks and desserts.

 Russian Breakfast - millet porridge with baked pumpkin; Black Soil - profiterole stuffed with smoked pikeperch, sour barrel cucumbers and potato cream; masterclass from Evgeny Matusevich, brand-chef of Restorator Projects Senoval (Hayloft).

• Ostrogozhskiye apples with chamomile tea; masterclass by Albina Rodygina, pastry chef of Senoval restaurant.

• Voronezh Peter's pearl porridge - prepared by Dmitry Vyrodov, president of the Association of Culinary Workers and Restaurateurs of the Black Soil Region, founder and chef of the culinary studio KUHMISTER.

• Vareniki with baked potatoes and cracklings; masterclass will be held by Andrey Lushnikov, brand-chef of 15/86 restaurant, Voronezh.

•Voronezh sturgeon with wheat and Don crayfish sauce - presented by Konstantin Klyuchnikov, chef of the restaurant # Moscow, Voronezh.

• Stewed cheeks from Voronezh marble beef under pine fir sauce and root vegetables with forest mushrooms; masterclass by Elena Medvedeva, chef of El Chico restaurant, Voronezh.

• Presentation of infusions with tasting by Nikita Tatarinsky and Mikhail Trukhachev, Kulturno Korotko (Culture in Short) project, Voronezh.

•Tasting of gastronomic souvenirs from Voronezh - marshmallows Black Soil and Mammoth Lard.

The soundtrack of the event is This is Voronezh, songwriter and performer Vitaly Bo Valigura.

January 13, 12:00 - 16:00

VDNH, House of Russian Cuisine.