Pie with beaver and soaked lingonberries, kulebyaka with red caviar — masterclasses and tasting on December 28
Whitefish, taimen, sturgeon — rivers and lakes of the Novgorod region have been feeding local residents since ancient times.
At the culinary festival on the Day of the Novgorod Region at the RUSSIA EXPO can taste kulebyaka pie from two species of fish with cream and onion sauce and red caviar that you cooked together with the best chefs of the region.
12:00–13:00. Traditional Valdai baranki bagels by an old recipe. Masterclass from the Zimogorsky House of Culture.
13:00–13:30. Performance of vocal trio Lege Artis
13:30–14:00. Edible biodegradable cups for drinks and food from Drink & Eat. Tasting.
14:30–15:30. Beaver pie — served with broth and soaked lingonberries. Masterclass from the restaurant «Yurievskoe Podvorye» and restaurant «Marusya».
15:30–16:00. Performance by vocal trio Lege Artis
16:00– 17:00. Five-layer kulebyaka of 2 kinds of fish with cream and onion sauce and red caviar. Masterclass from the restaurant «Lyubytino Khutor».
Time: December 28, 12:00–17:00. House of Russian Cuisine.
Applications have opened on the website of the National Centre RUSSIA for participation in the III All-Russian Wedding Festival "Russia. Uniting Hearts", which will take place on 8 and 9 July.
From 27 to 29 April, the National Centre RUSSIA will host the II Open Dialogue "The Future of the World. A New Platform for Global Growth".
At the trade fair "INNOPROM. Central Asia", the dialogue of cultures is becoming increasingly visible, expanding in scale and resonating with new audiences.
