Stroganina and pike: May 25, fish week in the House of Russian Cuisine
On Saturday, guests will enjoy exquisite and unusual fish dishes from the Caspian and White Seas, the Lena, Pirenga and Terek rivers. Culinary masterclasses and tastings will be presented by the team of cooks of "Gastronomic Map of Russia", participants of the art school of gastronomy and festivals of young cooks "Tavrida".
TROUT, 13:00-14:00
Dish: Chudu with "mountain" trout - premiere of the dish. First tasting
Presenter: Manfera Rasulova, cook of the network of cuisine of the peoples of Dagestan "Dagestanskaya Lavka" (lit. "Dagestan Shop"), House of Russian Cuisine.
PIKE (Pirenga River), 14:30-15:00
Dish: Pike dish ("Shchuchina")
Host: Andrei Vinogradov, chef of the Murmansk region corner "Arctic Moon", House of Russian Cuisine.
WHITE SEA HERRING, 15:00-15:30
Dish: White Sea herring shchi
Presenter: Sergei Mitrofanov, chef of mobile Arctic cuisine "Arctic Moon", Bolshoi Vudyavr Ski Resort, Kirovsk, Murmansk region.
LENA BROAD WHITEFISH (Lena River), 16:00-16:30
Dish: Stroganina
Presenters: Danila Kozlov, author of the idea and founder of the chain of northern delicatessen stores "Azbula Severa" ("ABC of the North"), Republic of Sakha (Yakutia), Kirill Goryachev, chef of the corners of the Republic of Sakha (Yakutia) "ABC of the North", House of Russian Cuisine.
TROUT, 17:00-18:00
Dish: Mountain trout in cream sauce with tomatoes and spinach.
Presenter: Zulkan Khakimova, Chef of Chechen cuisine "DAAR", Corner of the Chechen Republic, House of Russian Cuisine.
House of Russian Cuisine, May 25, 13:00-18:00
The central theme of the meeting was the image of Dagestan in 2030.
Sergei Melikov emphasised that the Government of Russia provides systemic support to the republic in implementing the large-scale Caspian Coastal Cluster project.
The central event of the festival will be an exposition of 59 prototypes of games and toys developed by the contestants in five thematic areas.
