Stroganina and pike: May 25, fish week in the House of Russian Cuisine
On Saturday, guests will enjoy exquisite and unusual fish dishes from the Caspian and White Seas, the Lena, Pirenga and Terek rivers. Culinary masterclasses and tastings will be presented by the team of cooks of "Gastronomic Map of Russia", participants of the art school of gastronomy and festivals of young cooks "Tavrida".
TROUT, 13:00-14:00
Dish: Chudu with "mountain" trout - premiere of the dish. First tasting
Presenter: Manfera Rasulova, cook of the network of cuisine of the peoples of Dagestan "Dagestanskaya Lavka" (lit. "Dagestan Shop"), House of Russian Cuisine.
PIKE (Pirenga River), 14:30-15:00
Dish: Pike dish ("Shchuchina")
Host: Andrei Vinogradov, chef of the Murmansk region corner "Arctic Moon", House of Russian Cuisine.
WHITE SEA HERRING, 15:00-15:30
Dish: White Sea herring shchi
Presenter: Sergei Mitrofanov, chef of mobile Arctic cuisine "Arctic Moon", Bolshoi Vudyavr Ski Resort, Kirovsk, Murmansk region.
LENA BROAD WHITEFISH (Lena River), 16:00-16:30
Dish: Stroganina
Presenters: Danila Kozlov, author of the idea and founder of the chain of northern delicatessen stores "Azbula Severa" ("ABC of the North"), Republic of Sakha (Yakutia), Kirill Goryachev, chef of the corners of the Republic of Sakha (Yakutia) "ABC of the North", House of Russian Cuisine.
TROUT, 17:00-18:00
Dish: Mountain trout in cream sauce with tomatoes and spinach.
Presenter: Zulkan Khakimova, Chef of Chechen cuisine "DAAR", Corner of the Chechen Republic, House of Russian Cuisine.
House of Russian Cuisine, May 25, 13:00-18:00
Sergei Yursky and Natalia Tenyakova are a rare example of a couple who managed to preserve both love and creative partnership.
The workshop "Toy for the City" took place on July 4 at the National Centre RUSSIA as part of the educational programme of the exposition "The Birth of Scale".
